Beer Lime Grilled Chicken

SUBMITTED BY: Lauren

"Grilled chicken with a combination of beer, lime juice and spices that is just amazing."

PREP TIME	40 Min
COOK TIME	10 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 skinless, boneless chicken breast halves
1 limes, juiced
1 (12 ounce) bottle pale ale style beer
1 teaspoon honey
salt and pepper to taste
3 tablespoons chopped cilantro

READ REVIEWS (27)

DIRECTIONS

Preheat an outdoor grill for medium heat. When grill is ready, brush the grate lightly with oil.
In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper. Place chicken into the sauce, cover, and marinate for about 30 minutes.
Remove chicken breasts from marinade, and place on the grill. Grill for about 8 minutes on each side, or until juices run clear, and the internal temperature of the meat has reached 175 degrees F (80 degrees C). Discard leftover marinade.

Approximate Grilling Times for Chicken and Poultry

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by Montreal mom

This had no discernible smell or taste other than the fresh cilantro I used. I marinated it for 1 hour and then added ginger and garlic in the hopes of giving it some added 'zing', but it just didn't work. And I don't consider salt and pepper 'spices'. My guests (we were 6) were unanimously underwhelmed. I won't be making it again.

17 users found this review helpful

Reviewed on Jan. 25, 2004 by MEHRIDITH

This was very good... I marinaded the chicken overnight with some garlic cloves, the leftover limes, and cayanne pepper and used it to make soft shell tacos - DELICIOUS!

10 users found this review helpful