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Cajun Grilled Corn
SUBMITTED BY:
GINGERHAGER
PHOTO BY:
Albertsons, Inc.
"This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal."
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 ears corn, husked and cleaned
1/2 cup butter, softened
6 tablespoons Cajun seasoning
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DIRECTIONS
Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
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REVIEWS
Reviewed on Jun. 7, 2004 by
LIZCANCOOK
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LIZCANCOOK
Jun. 7, 2004
I'm not a fan of having to peel back hot husks to eat my corn, so we removed all husks, slathered on the Brummel and Brown and sprinkled on creole seasoning (I can't imagine using 1T for each ear!! We used 1T for all four ears). Very good. We'll be grilling corn a lot this summer!
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9 users found this review helpful
I'm not a fan of having to peel back hot husks to eat my corn, so we removed all husks,...
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Reviewed on Aug. 12, 2003 by
MzKitty
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MzKitty
Aug. 12, 2003
I ran out of room in the pan for boiling corn, so I tried this. Only I didn't grill it (no room on the grill), I buttered the cobs and sprinkled the seasoning on, wrapped them in tinfoil (already husked them)and popped them in the broiler at 400 for 1/2 hour. Very tender, better then boiled. The child in my house didn't try it, but I'm sure he would love it!! Thank you for the recipe. P.S. can't wait to try it on the grill!!
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7 users found this review helpful
I ran out of room in the pan for boiling corn, so I tried this. Only I didn't grill it (no...
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Reviewed on Aug. 4, 2005 by
CHRISSYF
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CHRISSYF
Aug. 4, 2005
This is really good corn. I followed the advice of the other reviewers and allowed plenty of time to cook. I'd say more like 40 to 50 minutes than 25. I will make this again.
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6 users found this review helpful
This is really good corn. I followed the advice of the other reviewers and allowed plenty of...
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Reviewed on Jul. 28, 2005 by
MARCELLA11
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MARCELLA11
Jul. 28, 2005
Not too bad. My hubby and I enjoyed them. Allow plenty of time to cook on the grill.
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6 users found this review helpful
Not too bad. My hubby and I enjoyed them. Allow plenty of time to cook on the grill.
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Reviewed on Jan. 25, 2004 by Darlene
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Darlene
Jan. 25, 2004
I mixed the seasoning and butter together then brushed the mixture onto the corn. It gave the corn a very nice flavor.
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6 users found this review helpful
I mixed the seasoning and butter together then brushed the mixture onto the corn. It gave the...
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Reviewed on Mar. 15, 2006 by
SPEARFISHER
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SPEARFISHER
Mar. 15, 2006
Personally, I don't eat corn. I think it's gross. I generally just use it to feed deer :) However, the rest of my family does like corn so on occassion I will make some for them. According to them, this turned out very good. Perfectly cooked, perfectly flavored. The steaming process worked very well. Thanks.
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5 users found this review helpful
Personally, I don't eat corn. I think it's gross. I generally just use it to feed deer :)...
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Reviewed on Jul. 13, 2005 by
Jharmon27
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Jharmon27
Jul. 13, 2005
Very good. Make sure you allow enough time for it to cook on the grill..takes awhile!
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5 users found this review helpful
Very good. Make sure you allow enough time for it to cook on the grill..takes awhile!
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Reviewed on Jul. 12, 2005 by
MINALEWIS
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MINALEWIS
Jul. 12, 2005
My husband said it was the best corn he had ever had!
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5 users found this review helpful
My husband said it was the best corn he had ever had!
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Reviewed on Oct. 25, 2004 by MECHWOLF20
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MECHWOLF20
Oct. 25, 2004
simple, yet tasty. Why didn't I think of it myself???
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5 users found this review helpful
simple, yet tasty. Why didn't I think of it myself???
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Reviewed on Jul. 28, 2004 by
SHCMEOW
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SHCMEOW
Jul. 28, 2004
This just wasn't very good. I used a 1/2 cup of butter and only 3 tbsp. of cajun seasoning and I thought it was far too overpowering. I like spicy food and so does my husband but neither of us liked this. We had guests who were polite and said it was good but I will never do it again. Sweet summer corn is 1000 times better with plain ol' salt, pepper and butter. Save yourself the extra work and don't bother!
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5 users found this review helpful
This just wasn't very good. I used a 1/2 cup of butter and only 3 tbsp. of cajun seasoning...
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