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Kelly

Cooking Level: Intermediate

Home Town: Alliance, Ohio, USA
Living In: Wooster, Ohio, USA
About me:
 I have two wonderful dogs, that I enjoy spending most of my free time with. I'm always coming up with dog friendly recipes for them to try. I also have a boyfriend of 10 yrs. that I live with. He's a big fan of my cooking, but I think he might be a little bias. He's a bit of a picky eater, so I've tried to adjust my cooking to him. It's been a little bit of a challenge, but it's been fun, finding new ways of cooking.

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Regina

Cooking Level: Intermediate
Home Town: Alliance, Ohio, USA
Living In: Avondale, Arizona, USA
About me: I have a 25 year old daughter and a 4 year old grandson. I also have 4 cats.

ExVike75

Cooking Level: Expert
Home Town: Randolph, Ohio, USA
Living In: Alliance, Ohio, USA
About me: Full time factory worker, part time family chef. I try and make many of my own recipies and sauces and I never take the easy way around doing anything, I am always pleased with th…
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Rachael

Cooking Level: Intermediate
Home Town: Alliance, Ohio, USA
Living In: Cincinnati, Ohio, USA
About me: I love cooking and experimenting in my spare time, and since I don't make much money, I usually throw together whatever I can get for as little as I can. I hope to one day go back…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Watermelon Rind Candy

Reviewed on Sep. 22, 2008 by LadyRattrap
This is the best recipe grandma gave to us.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Flourless Peanut Butter Cookies

Reviewed on Sep. 10, 2008 by Rachael
I wanted a recipe that was different for an event at work and thought I'd give this a try. While they don't taste bad, they are indeed very heavy and you need a lot of milk to wash them down with. I gave them 3 stars because without flour they just fall apart and are a crumbly mess. There is no way I could take these to work and I have to make something else because they are too messy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Jay's Signature Pizza Crust

Reviewed on Sep. 10, 2008 by Rachael
I've been using this crust for the past few months since I found it, and people are always asking for the recipe! The only thing I did differently was add some Italian seasoning. Otherwise, it's perfect just the way it is!
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