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jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA
About me:
 I am a music teacher and I love food. I am a vegan with a meat loving boyfriend so I am learning to cook without tasting anything. its hard sometimes let me tell you.

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Sharon Klein

Home Town: Long Island, New York, USA
About me: I just recently got back from Uganda, Africa with friends from my church who are now an extended family. We worked with World Vision and Touch the World Uganda, to bring supplies …
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Hannah

Cooking Level: Professional
Home Town: Long Island, New York, USA
Living In: Rahway, New Jersey, USA
About me: I have been baking since I was 15. I am now a chef for a non-profit company. Very rewarding work.
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hopelessdawn

Cooking Level: Beginning
Living In: Long Island, New York, USA
About me: I'm 34 and am married to a great guy, I have 3 children from my previous marriage. I don't see myself as a very good cook, although my husband say I am. I don't really like to c…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Photo by Lillian

Chicken and Stuffing Casserole

Reviewed on Aug. 28, 2008 by Lillian
This was okay. I sauted chopped boneless chicken cutlets in 1 tbls. olive oil with 1 small chopped onion, 2 cloves minced garlic and black pepper.This recipe calls for 8 oz. of dry bread stuffing. This does not mean 1 cup. It means 8 oz. net weight, which is a little more than 1/2 of a 15 oz. bag. I didn't have any problems with it being soupy, as others did. This is a good way to use leftover chicken.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Chicken Scampi II

Reviewed on Aug. 27, 2008 by jess in NY
I used thin sliced chicken cutlets and cooked it on low and the garlic still burned. If you decide to use fresh herbs, you need to put them in a lot later or else they will burn too. Not bad, but not great either.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed on Aug. 26, 2008 by jess in NY
Fiance said this smelled a lot better than it tasted. Weird sweet/sour thing going on. I used fresh garlic instead of garlic salt and fresh chopped tomatoes and basil. Not going into the normal rotation.
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3 users found this review helpful

 
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