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New York

One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.
 

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DANDK1997

Cooking Level: Expert

Home Town: Owego, New York, USA
About me:
 former pro pastry chef, now learning to love regular cooking.

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NANNYMM

Cooking Level: Expert
Living In: Malone, New York, USA
About me: I'm a married mother of two and grandmother of two grandsons, ages 12 and 3. My kitchen is my favorite room in my house. I have a computer in my kitchen, a TV, and a sitting area,…
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jaimeed3

Cooking Level: Intermediate
Living In: Buffalo, New York, USA
About me: I have three children, ages 9,7, and 3. I am an EMT. I love it. I work as a PCA/HHA. I like my job alot.

SheriKat

Cooking Level: Expert
Home Town: Medford, New York, USA
Living In: Stafford, Virginia, USA
About me: 28, new mom. Happily married
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Alfredo Sauce

Reviewed on Sep. 7, 2008 by host'ntoast
Big hit at our recent party! Since we had 20+ people, I adjusted serving size to 12 and added chopped carrots, broccoli and zucchini 10 min. before sauce was done. It was enough to yield 2 lbs. of pasta and everyone raved about it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Photo by TammyLynn

Parmesan Knots

Reviewed on Sep. 6, 2008 by TammyLynn
I used basil instead of oregano bec thats all I had. I also added garlic and used butter as others have suggested. This had a great taste and goes well with spagetti, soups or salads.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by TammyLynn

Baked Spaghetti

Reviewed on Sep. 6, 2008 by TammyLynn
First off I used frozen meatballs instead of ground beef. I added some garlic, mushrooms and some spices. I didnt use cottage cheese because I dont like it. I just doubled the mozzarella. This is the only way I will eat spaghetti. Really good!!
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