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Dallas, Texas

Ninth largest city in the U.S., Dallas calls to mind big and brash with wide-open spaces anchoring gleaming skyscrapers, luxury hotels, shopping galleries, and art museums. And the food? Sure, you’ll find some of the world’s best chili, barbecue brisket, Tex-Mex, and steaks in Dallas, including regional ingredients like hot chiles, corn, and squash blossoms. But Dallas is an international city where Portuguese, Asian, Middle Eastern, and Latin American cuisines are served in restaurants and in the kitchens of home cooks.
 

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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Watauga, Texas, USA
About me:
I am a stay at home mom, with a husband that works nights, so our meals are usually pretty easy unless we have a good day And I can start cooking at 4:00 in the afternoon. I love to cook for my family and also cook things that have been past down from prior generations.

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Newest Cooks

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Cbellamy

Cooking Level: Beginning
Home Town: Dallas, Texas, USA
About me: I just moved to Naples TX to go to school and have only been cooking for a little over two months. I never thought cooking could be so fun until my grandma started teaching me. LO…
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Postmodern_Sexgeek

Cooking Level: Intermediate
Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA
About me: Here are the basics: I’m a 30 something year old native Texan who doesn’t have a discernible Texas accent. I’m an unrepentant do-gooder which means I don’t make a great deal of mo…
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linda1972

Cooking Level: Intermediate
Living In: Dallas, Texas, USA
About me: Female, 36yrs old. I own and run a small lawn care business in Dallas,TX.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed on Sep. 6, 2008 by Lana
These were a hit with my family! Pretty easy to make and quite tasty. I even made some extras and froze them. I just that them for a while, throw them in the oven and have them ready in a flash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Asian Salmon

Reviewed on Sep. 6, 2008 by Lana
This marinade gives the fish such a great flavor. We used it on Salmon and Tilapia. I want to get some Ahi Tuna Steaks and try it out on that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sangria! Sangria!

Reviewed on Sep. 6, 2008 by Lana
Very good! My neighbor and I are scared that we are going to develop a drinking problem with this stuff!! hahaha Thanks for a great recipe!
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