This recipe is awesome!!! Tastes great, very colorful, and easy to make! If you're slow with a knife, like I am, it definitely takes longer than 25 minutes to prep, but it's worth it!
As with any recipe, adjust ingredients to your taste buds. I like basil a lot, so I used about 1/2 cup coarsely chopped basil. Also, remember that all curry is not created equal. You may have to adjust spices based on the potency and flavor of your curry. That being said, I added a little more brown sugar than called for after tasting the sauce before adding any other ingredients. I also used baby bok choy and a Hunan Red Chili Sauce instead of a paste because that's what I had on hand.
The one complaint I have about this dish is that the coconut flavor is a little weak. I will probably add a little fresh grated coconut next time.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?