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Big John's BBQ Ribs and Dry Spice Rub

SUBMITTED BY: BigJohn

"This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.5 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  7 Hrs 20 Min
Original recipe yield 1 - 2 pound rib roast

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chili powder
  • 1 tablespoon dried minced garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 2 tablespoons seasoning salt
  •  
  • 2 pounds rib roast
  •  
  • 4 cups canned tomato sauce
  • 1/4 cup packed brown sugar
  • 1/2 cup chopped fresh tomato
  • 1/4 tablespoon Worcestershire sauce
  • 2 tablespoons dried onion flakes
  • 1/4 cup soy sauce
  • 1/4 cup water

DIRECTIONS

  1. In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
  2. Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
  3. In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
  4. Prepare an outdoor grill for indirect heat. Lightly oil grate.
  5. Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by MRSBRAUN
Great combination of spices. It may look like it takes a long time, but marinating is so... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by CLOWNY
This recipe SUCKED! I made it for the people at my work and when I had finished cooking, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by luvs2bake
I have never had ribs better than these. Not even in a restaurant! They were tender, juicy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by jalansk0
This was awesome. I only used the rub in this recipe, and I added a little brown sugar to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by LB1LEEMA
wanted to eat my fingers great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by lukyton
My family loved this recipe. We BBQ year round 3-4 nights a week. This was simple and very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by WHISKYWOMAN
I liked it. I added more garlic and onion powder. Plus added fresh cracked black pepper all of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Wright
The sauce was absoulutely too salty and just tasted wrong. I even tried tweaking this and the... MORE


 
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Recipe Submitter:

BigJohn
Photo by BigJohn
Cooking Level: Expert
Home Town: