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Broiled Lemon and Garlic Tiger Prawns

SUBMITTED BY: SPJENSEN PHOTO BY: Allrecipes

"This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style."
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds tiger prawns, peeled and deveined
  • 1 cup butter
  • 1 teaspoon minced garlic
  • 1 1/2 tablespoons lemon juice
  • 3 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
  2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by LYNETTE914
This recipe was very easy,quick and delicious. I love garlic, so I added a little more than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by SWENSONL
Bon appetite! I didn't know what to do with all these prawns my husband brought home, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by Lover of the Lord
OOOOOOH YEAAAAAAAAAAAH!!!!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by hungrygirl
I can't get enough of these. They are far better than any prawns i've ever had at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by SPJENSEN
We LOVED this recipe for prawns! It was quick to prepare and simply vanished! Loved by kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by CHADERINKAIA
I made these last night to go with the Almond Crusted Halibut on this sight, and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by monicslim
Excellent! Instead of putting it on a pan, try putting the shrimp in separate cups made of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by MOGA BARE
I thought these were great. Made them for boyfriend's birthday dinner. Went over very well! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by SPARKY4CA
Very good - you'll a lot of extra butter left over. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by COOK_4_3
These were absolutely fantastic! I made them as a side dish using large prawns - which cut... MORE


 
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