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Broiled Lemon and Garlic Tiger Prawns
SUBMITTED BY:
SPJENSEN
PHOTO BY:
Allrecipes
"This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style."
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds tiger prawns, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 1/2 tablespoons lemon juice
3 tablespoons grated Parmesan cheese
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DIRECTIONS
Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
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REVIEWS
Reviewed on Aug. 3, 2003 by
LYNETTE914
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LYNETTE914
Aug. 3, 2003
This recipe was very easy,quick and delicious. I love garlic, so I added a little more than the recipe asked for, and I put some of the pieces of garlic on the shrimp after I brushed them with the butter for a little extra flavor. I didn't eat them as an appetizer though, it was great with pasta, and also great w/steamed rice, it had lots of flavor.
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21 users found this review helpful
This recipe was very easy,quick and delicious. I love garlic, so I added a little more than...
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Reviewed on Sep. 9, 2003 by
SWENSONL
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SWENSONL
Sep. 9, 2003
Bon appetite! I didn't know what to do with all these prawns my husband brought home, and I have to admit, I was getting tired of butterflying all those shrimp, but the result was worth it. I can't wait to make some more. 1/2 as much butter next time though, I had a lot wasted. I may switch to part olive oil also to make it healthier.
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12 users found this review helpful
Bon appetite! I didn't know what to do with all these prawns my husband brought home, and I...
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Reviewed on Jun. 27, 2003 by Lover of the Lord
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Lover of the Lord
Jun. 27, 2003
OOOOOOH YEAAAAAAAAAAAH!!!!!!!!!!!!!!
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11 users found this review helpful
OOOOOOH YEAAAAAAAAAAAH!!!!!!!!!!!!!!
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Reviewed on Feb. 12, 2005 by
hungrygirl
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hungrygirl
Feb. 12, 2005
I can't get enough of these. They are far better than any prawns i've ever had at a restaurant. I make the sauce in the microwave, and don't usually need it to dip them in after. also, i find it a lot easier to make them assembly line style - dunk in the sauce, then flop each side on a plate of parmesan, then put them on a broiling rack. They come out perfect every time.
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8 users found this review helpful
I can't get enough of these. They are far better than any prawns i've ever had at a...
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Reviewed on Feb. 1, 2003 by SPJENSEN
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SPJENSEN
Feb. 1, 2003
We LOVED this recipe for prawns! It was quick to prepare and simply vanished! Loved by kids and adults!
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8 users found this review helpful
We LOVED this recipe for prawns! It was quick to prepare and simply vanished! Loved by kids...
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Reviewed on Aug. 21, 2003 by CHADERINKAIA
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CHADERINKAIA
Aug. 21, 2003
I made these last night to go with the Almond Crusted Halibut on this sight, and they were really good. I followed the recipe to a T and they came out pretty raw in the center. I used the Giant Tiger Prawns and I think that this wasn't enought time for the size of them in the broiler. Maybe 6-7 minutes next time. THe parmesean cheese was awesome on them.. I'd even add more next time I do this recipe. :)
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6 users found this review helpful
I made these last night to go with the Almond Crusted Halibut on this sight, and they were...
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Reviewed on Oct. 4, 2005 by monicslim
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monicslim
Oct. 4, 2005
Excellent! Instead of putting it on a pan, try putting the shrimp in separate cups made of aluminum foil. Pour in the butter mixture and broil. The aluminum foil kept in all the sweet juices from the shrimp! Yummm!
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5 users found this review helpful
Excellent! Instead of putting it on a pan, try putting the shrimp in separate cups made of...
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Reviewed on Dec. 31, 2002 by MOGA BARE
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MOGA BARE
Dec. 31, 2002
I thought these were great. Made them for boyfriend's birthday dinner. Went over very well!
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5 users found this review helpful
I thought these were great. Made them for boyfriend's birthday dinner. Went over very well!
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Reviewed on Oct. 20, 2004 by SPARKY4CA
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SPARKY4CA
Oct. 20, 2004
Very good - you'll a lot of extra butter left over.
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4 users found this review helpful
Very good - you'll a lot of extra butter left over.
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Reviewed on Jun. 27, 2003 by COOK_4_3
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COOK_4_3
Jun. 27, 2003
These were absolutely fantastic! I made them as a side dish using large prawns - which cut the broiling time to 1-1/2 minutes. They turned out great! A definite keeper!
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4 users found this review helpful
These were absolutely fantastic! I made them as a side dish using large prawns - which cut...
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