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Caribbean-Spiced Pork Side Ribs

SUBMITTED BY: MICHELLE0011

"Pork side ribs with a tangy and spicy crust."
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min
SERVINGS & SCALING
Original recipe yield: 2 racks
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons brown sugar
  • 2 teaspoons fresh ginger root, grated
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground clove
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 2 limes, zested and juiced
  • 1 cup orange juice
  • 1 rack pork spareribs, cut in half

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
  3. Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by P.Hines
My wife cooked these over the 4th of july holiday, the whole family loved them. I have never seen my father-in-law eat so much.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Aspiring Chef Rita
Wonderful flavor - didn't change a thing - expect the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and finish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit, particularly the Spicy Sweet Potato Salad (see review). Thanks submitter.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by aryan
Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a crispy crust. I also added a tablespoon of garlic powder, chili powder, and a teaspoon of thyme for even more flavour. Thanks for sharing!

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 574

  • Total Fat: 40.4g
  • Cholesterol: 160mg
  • Sodium: 514mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 1.2g
  • Protein: 39.2g

VIEW DETAILED NUTRITION

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