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Chicken As You Like It

SUBMITTED BY: LEG52

"This is a recipe that, once all of the ingredients are put together, produces a tasty sauce to spoon over the cooked chicken. Mmm, mmm, good!"

RECIPE RATING:

Read Reviews (20)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (2 to 3 pound) whole chicken, cut into pieces
2 bay leaves
1/2 cup Italian-style salad dressing
2 (1 ounce) packages dry onion soup mix
1/4 teaspoon dried oregano
1 (4.5 ounce) can mushrooms, drained
2 medium tomatoes, quartered

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking pan, arrange chicken and bay leaves. In a small bowl, combine the salad dressing, onion soup mix and oregano. Pour mixture over chicken.
Bake uncovered in preheated oven, basting occasionally, for 40 minutes. Add the mushrooms and tomatoes and bake an additional 20 minutes (or until chicken and vegetables are tender.) If desired, serve with rice and salad.

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REVIEWS

Reviewed on Jan. 25, 2004 by LABTRACKS

I definately agree with everyone who says to double the sauce amount. I used fresh mushrooms... MORE

Reviewed on Nov. 26, 2005 by Dawn Olmo

This recipe is fantastic. I've made it quite a few times. However I use 1 cup of italian... MORE

Reviewed on Jan. 23, 2003 by PUSHKIN

This recipe was very easy and very delicious! My very picky 10 year old son loved it !!!! MORE

Reviewed on Oct. 27, 2005 by SHABBA

Excellent! I was a bit wary of putting two packets of soup mix in but did and it was... MORE

Reviewed on May 15, 2005 by BRIANNAKADET

I do not recommend making this in a slow cooker. The flavor was way to acidic and I ended up... MORE

Reviewed on Apr. 5, 2005 by COBRAJETLTD

Very good.. added more italian dressing and cut the onion mix down to 1 packet. Also had... MORE

Reviewed on Feb. 16, 2003 by HOODLINDSAY

While baking I also added more dressing, although not quite enough as I could barely taste the... MORE

Reviewed on Jan. 23, 2003 by oscar

Everybody that has tried this has loved it. MORE

Reviewed on Jan. 23, 2003 by KWOODRUFF1

We LOVE this recipe. I usually double the "sauce" and we eat it over mashed potatoes. I have... MORE

Reviewed on Sep. 1, 2008 by mjakasper

This was absolutely phenomenal, I doubled the sauce andused fresh mushrooms and homegrown... MORE

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