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Chicken Barbeque Sauce
SUBMITTED BY:
Dorothy
"I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately."
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
15 Min
READY IN
1 Hr 30 Min
Original recipe yield 1 1/2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
1/2 cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper
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DIRECTIONS
In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.
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REVIEWS
Reviewed on Oct. 11, 2003 by BOB_TYRRELL
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BOB_TYRRELL
Oct. 11, 2003
Extremely easy to prepare and not necessary to use a blender or processor, as long as you mix by hand really well. The vinegar and eggs make a nice contrast, making the chicken quite flavorful. Slightly salty to the taste, it is not recommended for people who want to cut back on their sodium intake. I would recommend cutting the vinegar back maybe to 3/4 cup.
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6 users found this review helpful
Extremely easy to prepare and not necessary to use a blender or processor, as long as you mix...
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Reviewed on Jun. 9, 2003 by ANNGORSKI
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ANNGORSKI
Jun. 9, 2003
We thought this sauce was great, it was very similar to the chicken bbq's at local events. We will use it again soon. I would cut back on the salt though.
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6 users found this review helpful
We thought this sauce was great, it was very similar to the chicken bbq's at local events. We...
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Reviewed on May 21, 2008 by missbear43
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missbear43
May 21, 2008
I believe this is the Cornell recipe and it is very good. However there is a warning about the sauce. If you wish to use the extra sauce on the COOKED chicken, be sure to bring the sauce to a boil. The raw eggs are the reason to cook the sauce.
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5 users found this review helpful
I believe this is the Cornell recipe and it is very good. However there is a warning about...
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Reviewed on Mar. 31, 2007 by Prec1ousMoments3
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Prec1ousMoments3
Mar. 31, 2007
Delicious, we put the chicken on the grill and basted it as directed, changed nothing. This taste exactly like the kind of chicken barbeque they sell in the summer! Our neighbors agree also!
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2 users found this review helpful
Delicious, we put the chicken on the grill and basted it as directed, changed nothing. This...
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Reviewed on Jun. 8, 2003 by Jennifer
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Jennifer
Jun. 8, 2003
This is absolutely the most divine marinade for chicken. Marinade overnight and it will melt in your mouth. I was so wary when I started it because of the color and smell (all that vinegar), but it is so scrumptious. 2 thumbs up :)
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2 users found this review helpful
This is absolutely the most divine marinade for chicken. Marinade overnight and it will melt...
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Reviewed on Jun. 12, 2008 by Learning2CookInSC
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Learning2CookInSC
Jun. 12, 2008
This is an excellent recipe! Do not change a thing. Those that left low stars were expecting tradition bbq sauce which this is not. This marinade is perfect just the way it is. Do not substitute the oven for the grill...or you will be dissapointed. Nice flavor for the whole family. My 6 year old and teens like it and they are picky. We don't think this is too salty and think it would be lacking if left out.
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1 user found this review helpful
This is an excellent recipe! Do not change a thing. Those that left low stars were expecting...
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Reviewed on Jan. 31, 2008 by
JULIE373
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JULIE373
Jan. 31, 2008
I was so leary of this recipe at first, after making a vinegar pork roast recipe last year which was horrific!! Thank goodness I overcame my fear and gave this a try, it was divine!! I followed the recipe exactly (unusual for me) and it was perfect. I halved whole chickens and marinaded overnight. Can't wait to entertain with this one over the summer!! Thanks for the recipe!
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1 user found this review helpful
I was so leary of this recipe at first, after making a vinegar pork roast recipe last year...
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Reviewed on Mar. 28, 2007 by
BRENT
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BRENT
Mar. 28, 2007
BBQ Sauce was nice. I used boneless chicken breast and it did just fine.
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1 user found this review helpful
BBQ Sauce was nice. I used boneless chicken breast and it did just fine.
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Reviewed on May 17, 2006 by JOHNM42
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JOHNM42
May 17, 2006
This is the fireman's chicken bbq recipe. I would double the poultry seasoning and the pepper. The salt looks about right, maybe a little less. It's not as good with boneless, skinless breasts but with split chicken breasts, it is great. Oh, with a potato salad, a feast
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1 user found this review helpful
This is the fireman's chicken bbq recipe. I would double the poultry seasoning and the pepper....
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Reviewed on Oct. 11, 2003 by
cookin'mama
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cookin'mama
Oct. 11, 2003
I cut back slightly on both salt and vinegar, and marinated overnight. Very Tasty!
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1 user found this review helpful
I cut back slightly on both salt and vinegar, and marinated overnight. Very Tasty!
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Chicken Barbeque Sauce