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China Lake Barbequed Steak
SUBMITTED BY:
Bobbie
"I made this for my family when I was a Navy wife with three children with healthy appetites. This recipe will make the most inexpensive cuts very tender."
RECIPE RATING:
Read Reviews
(38)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
4 Hrs 20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup soy sauce
1 lemon, juiced
1/4 cup vegetable oil
1/2 tablespoon garlic powder
1 1/2 pounds flank steak
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DIRECTIONS
Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.
Preheat grill for medium heat.
Oil grate lightly, and place meat on grill. Discard marinade. Cook steak for 5 to 7 minutes per side, or to desired doneness.
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REVIEWS
Reviewed on Oct. 7, 2002 by
Esmee
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Esmee
Oct. 7, 2002
This marinade adds a ton of flavor to flank steak it also made the meat very tender. In the past I have always typically marinaded my flank steak in teriyaki sauce, however this recipe is certain to make me change my ways . .
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18 users found this review helpful
This marinade adds a ton of flavor to flank steak it also made the meat very tender. In the...
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Reviewed on Jan. 25, 2004 by
SARAHFCR
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SARAHFCR
Jan. 25, 2004
I used minced garlic, added to the marinade;scored the steak on both sides & left the steak & marinade in a ziplock bag for about 20 hours, turning every few hours. I broiled this about 6" from the heat for about 10 minutes per side, and it came out medium rare in the middle.I sliced the whole thing against the grain in thin slices, and poured the BOILED marinade (after it cooled) over the leftovers. I have been enjoying this for days-reheats very well in the microwave for a minute for several slices-they don't get tough! Next time, I might use a low-sodium soy sauce! This is a keeper!!!
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6 users found this review helpful
I used minced garlic, added to the marinade;scored the steak on both sides & left the steak &...
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Reviewed on Jan. 25, 2004 by
JOSIE
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JOSIE
Jan. 25, 2004
This was a really good combo of flavors. Soy and lemon go good together. Like another reviewer, I too added a tablespoon of brown sugar and a dash of onion powder and ginger. I started marinating in the morning and grilled later that evening..(about 6-7 hours) and the flavor was fantastic. A little on the salty side, but we still enjoyed our steaks very much. Thanks Bobbie.
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6 users found this review helpful
This was a really good combo of flavors. Soy and lemon go good together. Like another...
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Reviewed on Jan. 25, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 25, 2004
No complaints from my carnivors! They all gave this a thumbs up! Thanks Bobbie!
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6 users found this review helpful
No complaints from my carnivors! They all gave this a thumbs up! Thanks Bobbie!
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Reviewed on Jan. 25, 2004 by KATHYP17
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KATHYP17
Jan. 25, 2004
Excellent! I only marinated for about 3 hours and it was still really good. I used real chopped garlic, rubbed it into the steak and about 1/4 of a cup of brown sugar. Everyone loved it.
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5 users found this review helpful
Excellent! I only marinated for about 3 hours and it was still really good. I used real...
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Reviewed on Jan. 25, 2004 by
DREGINEK
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DREGINEK
Jan. 25, 2004
Being that the weather is 60+ degrees outside today, I was very excited to grill and was even more excited to make this recipe. I am so glad the recipe exceeded my expectations! Other than adding a TBLS of brown sugar to the marinade, I didn't change a thing. We started these by 10am and grilled around 6pm. Everyone was very pleased and the steaks were both flavorful and tender. My roommate made me promise not to lose this recipe...which I won't! Thanks Bobbie!
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5 users found this review helpful
Being that the weather is 60+ degrees outside today, I was very excited to grill and was even...
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Reviewed on Mar. 23, 2003 by BARBALICIOUS
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BARBALICIOUS
Mar. 23, 2003
Great recipe. However, if you plan on marinading for a long time make sure to use a very low sodium soy sauce or else the steaks will be far to salty. Otherwise great.
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5 users found this review helpful
Great recipe. However, if you plan on marinading for a long time make sure to use a very low...
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Reviewed on Dec. 2, 2005 by
PACEGIRL
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PACEGIRL
Dec. 2, 2005
EASY and tasty! I also added some brown sugar to the marinate and the taste is perfect!
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4 users found this review helpful
EASY and tasty! I also added some brown sugar to the marinate and the taste is perfect!
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Reviewed on Mar. 23, 2003 by
MWT
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MWT
Mar. 23, 2003
All the reviews were right. This is a delicious marinade! It does make meats tender and after marinating overnight, my family didn't need a steak sauce. Marilyn in Winston-Salem, NC
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4 users found this review helpful
All the reviews were right. This is a delicious marinade! It does make meats tender and...
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Reviewed on Jul. 11, 2005 by SAILINGONINFINITY
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SAILINGONINFINITY
Jul. 11, 2005
I just finished eating this steak and it was great. I made it in a hurry and didn't get a chance to marinade the meat. I used some thin flank steaks and made it in a skillet. I also threw in some onions as well. After that, I cut up the steak and made tacos. Incredible. I'll definitely be making this again.
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3 users found this review helpful
I just finished eating this steak and it was great. I made it in a hurry and didn't get a...
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