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Chinese Pork Chops

SUBMITTED BY: Ben PHOTO BY: Ali

"This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done."
RECIPE RATING:
The reviewer gave this recipe 80 stars. This recipe average a 4.5 star rating.
Read Reviews (63)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  8 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 6 boneless pork chops

DIRECTIONS

  1. In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by dkjm28
This recipe is a family staple at our house. My picky kids eat the heck out of these. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by beanie
Love this recipe. The porkchops come out so juicy. I use fresh garlic and ginger minced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by KISMETKIM
I cooked these up in the oven (although at 450°f for 20 - 25 minutes as I usually do), and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by JackieMarler
I didn't have time to marinade it and had bone in pork chops. I cut the meat from the bone and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by Sharon
We LOVE this recipe! The recipe doesn't say how thick the chops were and we get the thick ones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Rachel
Delicious!!!!! My husband and I both loved them. I made them according to the directions,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by ashandcamsmom
I just made this for dinner it was great! I did make a few changes since I really didnt have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Baybee Caix
Delicious! We'll have to remake this soon! I used fresh ginger (about tsp. finely chopped)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Cat Coleman
For such a simple combination of ingredients, the flavor turns out amazing! I have used this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by LISARAFUSE
loved this recipes and so did my family!!!! YUM