Coriander & Cumin Crusted Grilled Swordfish with Avocado Relish

SERVINGS

INGREDIENTS (Nutrition)

• 1 1/2 tablespoons McCormick® Coriander Seed, coarsely crushed
• 1 tablespoon McCormick® Cumin Seed, coarsely crushed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon McCormick® Cracked Black Pepper
• 4 (4 ounce) swordfish steaks, about 1-inch thick
• Relish:
• 1 small avocado, finely chopped
• 1/2 tomato, finely chopped
• 1/4 cup finely chopped red onion
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon McCormick® Crushed Red Pepper
• 2 tablespoons chopped fresh cilantro
• 1/8 teaspoon kosher salt