Like Judy (review below) I have enjoyed this ever since I could remember. My parents grew up about 20 minutes form Cornell and I spent almost every summer up there visiting my grandparents. We had this every 4th of July at my grandparents boat club bbq and lots of other bbq's since. Three things that I can add to the reviews. 1) we use white pepper in ours and 2) if you don't like "vinegary" recipes, you should marinade it for less time (about 3 hours). 3) I actually put marinade in a bag, put the chicken in it and freeze until I am ready to cook it. Now - if I could just find a spiedie marinade!
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