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Creamy Chicken Breasts

SUBMITTED BY: Luann Charity      PHOTO BY: HEAVY-ED

"This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  2 Hrs 35 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 cup creamy salad dressing
  • 1/2 cup Italian-style salad dressing
  • 1/8 teaspoon cayenne pepper
  • 2 skinless, boneless chicken breast halves

DIRECTIONS

  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMALIALYNN
The chicken was tender, juicy, and tasty. My family loved it. I made it with some spanish rice.

6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Bryan
This recipe is fine, but it needs more taste. Maybe more spices and marinate longer?

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICKY584
This was very easy to prepare and everyone loved it! It's a "keeper"!

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 413

  • Total Fat: 36.6g
  • Cholesterol: 49mg
  • Sodium: 545mg
  • Total Carbs: 9g
  •     Dietary Fiber: 0g
  • Protein: 12.5g

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