More Recipes Like Creole Seasoning Blend

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Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

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Creole Seasoning Mix

Submitted by: Marian Platt
Provided by: Taste of Home

Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'

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Chili Seasoning Mix I

Submitted by: Wendy L

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

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Cajun Spice Seasoning Mix in a Jar

Submitted by: Debbie

A spicy and attractive gift and tastes great on potatoes, eggs, and meat.

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Taco Seasoning II

Submitted by: Waco Kid

A mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store. There is no salt or MSG in this mixture.

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Italian Seasoning I

Submitted by: Suzanne

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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Cajun Spice Mix

Submitted by: Diamondlil

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

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Hugh's Dry Rub

Submitted by: Hugh

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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Almost Beau Monde Seasoning

Submitted by: Chica

Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!

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Italian Seasoning II

Submitted by: Denyse

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

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