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Crumbed Avocado Steak

SUBMITTED BY: THOMAS GREENBERG PHOTO BY: Caroline C

"Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.8 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 Scotch fillets (chuck eye)
  • 1/2 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 eggs
  • 3 cups fresh bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup butter
  • 2 tablespoons vegetable oil
  • 1 avocado - peeled, pitted and sliced
  • Mustard Sauce
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 2 teaspoons Dijon mustard
  • 1/2 cup butter, diced and softened

DIRECTIONS

  1. Pound the steaks out to 1/2 inch thickness.
  2. Coat steaks lightly with flour seasoned with salt and pepper. Dip steaks into lightly-beaten eggs, then coat with combined breadcrumbs and parsley, pressing on firmly. Place steaks on to tray, and refrigerate until ready to cook.
  3. In a large frying pan, heat 1/4 cup butter and oil over medium-high heat. Cook steaks until golden brown, and cooked to desired doneness. Remove from pan, and keep warm.
  4. In a metal bowl, whisk together egg yolks, lemon juice, salt, pepper, and mustard. Place the bowl over simmering water, and stir until sauce is thick and creamy. Whisk in the remaining 1/2 cup softened butter, and remove from heat.
  5. Place steaks onto serving plates, place two slices of avocado on each steak, and spoon the Mustard Sauce over each one.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PRINCESS ANTZ
This recipe is excellent. I used Veal Schnitzel instead of scotch fillet but other than that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Erin
This was quite good. The only thing I would do differently would be to add more, or stronger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by Caroline C
It's a shame the steaks I used were so chewy - the mustard sauce paired with the avocado was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by CONNIE COOK
This is outstanding!!! I used another reviewers suggestion of using veal schnitzel instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by SELEA
A nice combination of flavors. I don't understand the reviewer who suggested the sauce might... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Khristin
I thought this turned out really well, however, I do agree with other reviewers that it would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by Jennifer
I liked this recipe however no one else in my family did. I think it was the egg. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by terriyaki
I am a great cook and I did not like this at all. Leave out the egg and it might be better. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Nicole
what can I say about it besides - so good!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by KatieD