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Deviled Chicken II

SUBMITTED BY: sal

"Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/8 cup oil for frying
  • 8 skinless, boneless chicken breast halves
  • 1 1/3 cups crushed saltine cracker crumbs
  • 1/3 cup vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup

DIRECTIONS

  1. Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
  2. To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by HermionePlease
This tasted great; however, next time I will double or even triple the sauce mixture so I will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Trazy Nav
Not enough sauce to baste the chicken. I followed the directions carefully and the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by GINAH1
We loved this dish! Very quick and easy. MORE


 
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Nutritional Information
Deviled Chicken II
Grain Foods Foundation
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Servings Per Recipe: 4

Amount Per Serving

Calories: 382

  • Total Fat: 6.8g
  • Cholesterol: 137mg
  • Sodium: 524mg
  • Total Carbs: 19.1g
  •     Dietary Fiber: 0.9g
  • Protein: 57.2g

VIEW DETAILED NUTRITION

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