Reviewed: Sep. 7, 2008

YUMMY!!! This was excellent, and I typically don't like fish, especially salmon. It had such a great flavor: a little sweet and a little spicy, but delicious. I followed the recipe exactly, only cutting it in half because I was feeding 2 people. I will be making this again soon. Thanks so much for a great marinade recipe!

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SGRMAG574

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Sep. 7, 2008

I'm not crazy about salmon, but this was AWESOME! Not too spicy!

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anita

	Cooking Level: Expert Home Town: Rolla, Missouri, USA
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Reviewed: Sep. 4, 2008

This had great flavor. We really enjoyed it.

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GILSDORF

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
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Reviewed: Aug. 28, 2008

Excellent recipe for salmon! I had fresh Lake Superior salmon and did it in foil packets on the BBQ. The only thing I changed was I used olive oil in place of peanut due to a childs nut allergy....still it got rave reviews! Thanks for a great addition to our summer BBQ line-up!

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Connie B

	Cooking Level: Expert
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Reviewed: Aug. 27, 2008

Scaled to 2 servings (for 2 small filets) and used full amount of red pepper flakes. Poured the marinade on and baked immediately. There was no leftover sauce. Evaporation and salmon soaked it up. Hubby is not a spicy food fan and said this was way too hot. I am a spicy food fan and would have classified this as mild to medium heat. Didn't have balsamic so used apple cider vinegar. Very tasty with a slightly reminiscent flavour of smoked salmon.

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Irene

	Cooking Level: Expert
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Reviewed: Aug. 25, 2008

absoutley fantastic!! I've made this several times for family and friend gatherings now every one asks to make it Thank you so much

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PJ


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Reviewed: Aug. 25, 2008

This was so easy & exceptionally good. I did substitute olive oil for the peanut/sesame oils & I didn't marinate it for hours. The salmon only marinated for maybe 5 minutes. I didn't grill it - I cooked it on the stovetop in an iron skillet sprayed with pam. Still, it was wonderful. The salmon cooked in less than 5 minutes & then I added chopped broccoli, carrots, water chestnuts & sugar snap peas & stir fried them with a little of the salmon sauce. Yum. This one's a keeper!

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Sydney


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Reviewed: Aug. 23, 2008

This recipe is super easy and very tasty. My turned out well despite the fact that I overcooked it to 140 degrees.

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Marc Minish

	Living In: Nashville, Tennessee, USA
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Reviewed: Aug. 23, 2008

From the reviews, I expected this to be simply extraordinary, but my husband and I were both disappointed. I followed the recipe exactly, but used our George Foreman Grill instead of an outdoor grill (we don't have one), so perhaps that was the problem? It wasn't that it didn't taste good, but that we have other salmon-recipes that are much more flavorful. I did like the slight sweetness from the brown sugar, though, and will add that to our favorite recipe.

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KychynWych

	Cooking Level: Expert Home Town: Wrightwood, California, USA
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Reviewed: Aug. 21, 2008

I've been trying new recipes for salmon ever since moving to Alaska 18 years ago and my husband and I both agree that this is our favorite. I followed the recipe except that I substituted about 1 Tabl. of fresh ginger for the powdered ginger. The first time that I tried this I only used 1 tsp. of pepper flakes but we felt no heat so I've since used 2 tsp. and it is just right...not too spicy at all. Edit: I boil the leftover marinade for at least 5 minutes and serve with the salmon.

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Merwinak


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Reviewed: Aug. 19, 2008

WOWEE! This recipe gets 5 stars from me as it is easy, quick, and delicious! My finicky daughter tried this recipe in her cooking class at school and came home raving on this recipe. I knew this would be a hit so I quickly researched the recipe and duplicated it at home. She was right as this recipe is delicious, easy and a definite crowd pleaser. A special “shout out” for Christine L for sharing this recipe!

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Rebecca

	Cooking Level: Expert Home Town: Long Island, New York, USA
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Reviewed: Aug. 14, 2008

I made this for my father, and as soon as he took a bite, he instantly fell in love. I'm not a fish person myself, but after tasting it, I'm telling you, its turned my views on the taste of salmon. YUM!

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Sheebiewonder

	Cooking Level: Expert
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Reviewed: Aug. 12, 2008

This is the best salmon I've ever had!

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IRISHDAUD

	Cooking Level: Expert Home Town: Camp Hill, Pennsylvania, USA Living In: Denver, Colorado, USA
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Reviewed: Aug. 12, 2008

This was absolutely wonderful! However, I made a few changes. First we used chicken instead of salmon. Then instead of grilling it, I put the chicken and all the marinade in a 9X13 glass dish and baked it in the oven at 375 for 30 minutes. It turned out fantastic! I will definately make this again!

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LB


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Reviewed: Aug. 12, 2008

I don't have access to a grill, so I baked mine covered at 400 degrees and then broiled it for a few minutes to get a drier texture. I cut the pepper in half fearing that it'd be too hot, but next time I am trying the full pepper. I let this marinate for 24 hours and the flavor was great.

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Foo


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Reviewed: Aug. 11, 2008

Phenomenal! I marinated for four hours and as one reviewer suggested, I put it in the oven on 400 degrees for 20 minutes. I lined a glass baking dish with aluminum foil to save time on cleanup. The salmon was juicy and full of flavor. I served it with rice and corn on the cob. My very picky eater hubby even approved. Give this a try!

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DEANNA T

	Cooking Level: Intermediate Home Town: Gouverneur, New York, USA Living In: Honolulu, Hawaii, USA
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Reviewed: Aug. 3, 2008

This really was the best salmon recipe ever! My husband said if I make this for company they may never leave! I didn't have green onions but will try them next time...

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Carrie

Living In: Bakersfield,

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