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Glazed Country Ribs

SUBMITTED BY: LINDYSUE

"This is a good recipe for sweet, tender country style ribs."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.4 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  9 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup pineapple juice
  • 1/2 cup vegetable oil
  • 1/2 cup white wine
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried rosemary
  • 3 pounds country style pork ribs

DIRECTIONS

  1. In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
  2. Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
  3. Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
  4. Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy
Really good ribs. This is the first time I had ever eaten ribs with anything but BBQ sauce on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by wordwench
"These ribs are freaking fantastic!" - a direct quote from my fiance. I think the trick for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by kristen m
My husband and I agreed that these were hands down the best country ribs we'd ever had...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MGRABOWY
These ribs are the best my family abd I have ever had. Beside having to marinate them they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by ErinsMom
This was really tasty -- I am not a fan of barbecue sauce, so this was a refreshing way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by Michael
Great flavor and really tender! I can't wait to make it again.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Jodi
This was a great marinade/sauce. I added minced ginger because we're diggin' the ginger these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by queendiva1
I made this recipe as written except used minced garlic instead of slices. The marinade is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by VICCIL
THIS RECIPE WAS UNBELIEIVABLY DELICIOUS!!!! WE HAD GUESTS OVER AND EVERYONE LOVED IT!!! WILL... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Laurie M
This is really a fantastic alternative to BBQ pork. We loved it. I didn't actually marinate... MORE

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