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Grilled Indian Chicken

SUBMITTED BY: Alice

"This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier."
PREP TIME  1 Hr 20 Min
COOK TIME  20 Min
READY IN  1 Hr 40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 teaspoon ground ginger
  • 2 tablespoons crushed garlic
  • 2 teaspoons ground turmeric
  • 1/4 cup yogurt
  • 1 (3 pound) whole chicken, cut into pieces

DIRECTIONS

  1. In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
  2. Marinate the chicken pieces in the mixture for 3 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SAFICAT
This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavor. The flavors did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again.

17 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by EJANZEN
Not bad, but I found it bland, even after marinating for 3 hours.

4 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by pebbles518
This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 265

  • Total Fat: 5.7g
  • Cholesterol: 130mg
  • Sodium: 121mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.3g
  • Protein: 48g

VIEW DETAILED NUTRITION

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