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Grilled Salmon II
SUBMITTED BY:
Christine
PHOTO BY:
What a Dish!
"The salmon fillets are marinated before grilling; allow several hours for this step."
RECIPE RATING:
Read Reviews
(143)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
6 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (4 ounce) fillets salmon
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons thinly sliced green onion
1 1/2 teaspoons brown sugar
1 clove garlic, minced
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/8 teaspoon salt
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DIRECTIONS
Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
Preheat barbecue or gas grill.
Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Jul. 4, 2003 by Rebslo
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Rebslo
Jul. 4, 2003
Great marinade! I used olive oil instead of peanut and omitted the onions with good results. Great smell and taste.
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25 users found this review helpful
Great marinade! I used olive oil instead of peanut and omitted the onions with good results. ...
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Reviewed on Nov. 29, 2005 by Travis
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Travis
Nov. 29, 2005
This is an awesome recipe and I have tried it several times. After you put the ingredients together and smell it, you just know that it will be fantastic. I had similiar problems with getting the Salmon to keep the flavor and have found that if you wrap it in Aluminum with some of the marinade and cook it you retain much more of that flavor, but you lose some grilled flavor. If you cook it almost to done and then remove and place on the grill by itself it gets a good mix of both the grilled flavor and the marinade.
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20 users found this review helpful
This is an awesome recipe and I have tried it several times. After you put the ingredients...
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Reviewed on Jan. 25, 2004 by LINDASTEWART
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LINDASTEWART
Jan. 25, 2004
This recipe was fabulous. I have used the marinade on tenderloin, chicken and pork. I also used it as a salad dressing. I received rave revies from my roomate. I also emailed it to friends and family.
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15 users found this review helpful
This recipe was fabulous. I have used the marinade on tenderloin, chicken and pork. I also...
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Reviewed on Jan. 25, 2004 by Anjuli
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Anjuli
Jan. 25, 2004
I have been using this recipe for about 2 years. It is my favorite salmon recipe and always turns out delicious. I have substituted onion powder and garlic powder for the fresh ingredients and it has turned out very good. I think the taste of fresh ginger is the standout though. Thanks for a great recipe that impresses everyone I've tried it on.
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12 users found this review helpful
I have been using this recipe for about 2 years. It is my favorite salmon recipe and always...
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Reviewed on Jan. 25, 2004 by JAYNORTH
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JAYNORTH
Jan. 25, 2004
excellent
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9 users found this review helpful
excellent
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Reviewed on Jan. 25, 2004 by CJJD99
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CJJD99
Jan. 25, 2004
this is not a quick marinade, but worth every minute of preparation. Excellent !!!
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9 users found this review helpful
this is not a quick marinade, but worth every minute of preparation. Excellent !!!
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Reviewed on May 19, 2006 by AHULK2000
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AHULK2000
May 19, 2006
This was delicious! I bought the huge salmon you can get at Costco and marinaded it over night. I wrapped it in foil and threw it on the grill! I hate fish and usually don't eat it but this was amazing! I would highly recommend it for fish lovers and haters alike!
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8 users found this review helpful
This was delicious! I bought the huge salmon you can get at Costco and marinaded it over...
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Reviewed on Jan. 25, 2004 by LARAL
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LARAL
Jan. 25, 2004
Awesome!
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8 users found this review helpful
Awesome!
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Reviewed on Jan. 25, 2004 by N1QU1TA
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N1QU1TA
Jan. 25, 2004
This was a great recipe! It was very easy and tasted sooooo good. Everyone loved it and wants it again!
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8 users found this review helpful
This was a great recipe! It was very easy and tasted sooooo good. Everyone loved it and...
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Reviewed on Dec. 14, 2005 by
VBROWNIE2
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VBROWNIE2
Dec. 14, 2005
After a year of making this recipe I made it again last night and it was fantastic. I added more garlic and reduced the sauce, but this is the best salmon recipe ever. I used go to a restaurant in North Atlanta and pay about $30 for this dish; now I think this recipe is much better. My sons also love it, and they're "picky eaters."
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7 users found this review helpful
After a year of making this recipe I made it again last night and it was fantastic. I added...
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