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Grilled Salmon with Habanero-Lime Butter
SUBMITTED BY:
Mike Smith
PHOTO BY:
Jeffrey Peter
"Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils."
RECIPE RATING:
Read Reviews
(92)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
16 Min
READY IN
2 Hrs 41 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup vegetable oil
1/2 cup orange juice
3 tablespoons lime juice
1 tablespoon tequila
1 tablespoon grated lime zest
1 tablespoon minced habanero pepper
1 clove garlic, minced
4 (5 ounce) salmon steaks
1/4 cup butter, softened
1/4 teaspoon garlic salt
1 tablespoon lime juice
2 teaspoons minced habanero pepper
2 teaspoons grated lime zest
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DIRECTIONS
In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish, and turn to coat. Cover, and refrigerate for 2 to 4 hours, turning frequently.
In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover, and refrigerate.
Preheat grill for medium heat.
Lightly oil grill grate, and place salmon on the grill. Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork. Transfer to a serving dish, top with habanero butter, and serve.
FOOTNOTES
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Jul. 4, 2003 by Leo
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Leo
Jul. 4, 2003
Wow this was probably among the top-three fish dishes I've tried. The Habaneros are only sold in bulk at my grocer so I chose to make several recipes this week using them. The blend of flavors is difficult to describe but I can say that it was a a mixture of creamy sweet and pleasing spice. The left over butter mixture can also be spooned over chicken. My compliments!
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12 users found this review helpful
Wow this was probably among the top-three fish dishes I've tried. The Habaneros are only sold...
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Reviewed on Aug. 26, 2008 by
jolley900
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jolley900
Aug. 26, 2008
Very good. I couldn't find habanero peppers so I used jalapinos and there really wasnt any heat to it which was a bit of a let down. Besides that I thought it was very good and I'm sure I'll make it again!
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8 users found this review helpful
Very good. I couldn't find habanero peppers so I used jalapinos and there really wasnt any...
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Reviewed on Jul. 1, 2003 by TT_RAIDER
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TT_RAIDER
Jul. 1, 2003
Best way to cook fish that I've ever seen. I never use salmon for this though. Try using fresh Mahi-mahi, it's incredible.
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7 users found this review helpful
Best way to cook fish that I've ever seen. I never use salmon for this though. Try using...
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Reviewed on Jun. 13, 2003 by
MICHELLEVON
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MICHELLEVON
Jun. 13, 2003
This was excellent. I cut back on the habanero in the butter and should have left it as is. Will definitely make again. Too spicy for kids.
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7 users found this review helpful
This was excellent. I cut back on the habanero in the butter and should have left it as is....
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Reviewed on Mar. 8, 2006 by ChrissieO
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ChrissieO
Mar. 8, 2006
This recipe is amazing! I have been looking to add more fish to my home cooking, but have always been bored by salmon. This sounded interesting b/c we like spicy in my house, and it was perfect! I actually forgot the butter in the fridge when we started eating and the salmon was still good on its own, but then I remembered the butter and WOW! I plan to do what some others have mentioned and make a big batch of butter to use with other things. Really do be careful with the peppers. My fingers are still burning a day later. Thanks for the recipe, Mike Smith!
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6 users found this review helpful
This recipe is amazing! I have been looking to add more fish to my home cooking, but have...
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Reviewed on Jun. 29, 2005 by JILLYBEAN14
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JILLYBEAN14
Jun. 29, 2005
This recipe was good but, more than anything, I am positively addicted to the habenero lime butter. I make a bunch and re-refridgerate it in an old butter tub so that I always have it on hand. I put it on corn on the cob and other fresh veggies...even on cornbread and biscuits.
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6 users found this review helpful
This recipe was good but, more than anything, I am positively addicted to the habenero lime...
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Reviewed on Jun. 12, 2005 by
Sarah Stephan
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Sarah Stephan
Jun. 12, 2005
This was one of the most flavorful salmon dishes I have ever made. I followed the recipe almost exactly only substituting jalapenos for the habaneros. I will absolutely make this again! Loved it!
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6 users found this review helpful
This was one of the most flavorful salmon dishes I have ever made. I followed the recipe...
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Reviewed on Jul. 13, 2003 by JOLDES
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JOLDES
Jul. 13, 2003
This was an excellent Salmon recipe. It tastes great and has a darn good kick to it. You have to be a lover of hot peppers to like this. (I am!) Loved this recipe!!!!!!!
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6 users found this review helpful
This was an excellent Salmon recipe. It tastes great and has a darn good kick to it. You...
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Reviewed on Jun. 14, 2003 by SANDY K.
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SANDY K.
Jun. 14, 2003
Habenero peppers are extremely hot, so I used jalapeno instead. Some of the best salmon I ever had - not fishy. I had leftovers on a bed of greens - equally good! I buzzed ing. up in my food processor - makes enough marinade easily for 8 medium pieces of salmon. I used skinless filets.
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6 users found this review helpful
Habenero peppers are extremely hot, so I used jalapeno instead. Some of the best salmon I...
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Reviewed on Jun. 11, 2003 by Janet
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