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Grilled Zucchini II
SUBMITTED BY:
Nancy
PHOTO BY:
zatty
"Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill."
RECIPE RATING:
Read Reviews
(56)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
4 Min
READY IN
10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 large zucchini
1/4 cup Italian-style salad dressing
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DIRECTIONS
Slice zucchini in to 1/4 inch slices. Toss is a bowl with Italian dressing.
Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.
FOOTNOTES
Wine Tip
Try with a
California Sauvignon Blanc
.
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REVIEWS
Reviewed on Jul. 16, 2007 by *CORINA*
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*CORINA*
Jul. 16, 2007
Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after grilling. Cutting it the long way really saved on time, plus made it easier to move on and off the grill. Thanks!
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39 users found this review helpful
Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after...
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Reviewed on Mar. 17, 2004 by Flo
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Flo
Mar. 17, 2004
It's simple, fast and gives the squash a good flavor. I pan fried instead of grilled and it works just as well.
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29 users found this review helpful
It's simple, fast and gives the squash a good flavor. I pan fried instead of grilled and it...
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Reviewed on Jan. 25, 2004 by
I'm nuts too...
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I'm nuts too...
Jan. 25, 2004
YUM-YUM! At my local farmers market, I found what they call an 8-ball....no, not that kinda 8-ball...It is a zucchini that they said "has gone wild". It looks like a small pumpkin, meaning it is round, which made for perfect larger slices to grill! This is a simple side that is sure to please, as Linda put it, what's not to like about it?? Thanks Nancy!
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24 users found this review helpful
YUM-YUM! At my local farmers market, I found what they call an 8-ball....no, not that kinda...
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Reviewed on Sep. 14, 2006 by Carissa Christensen
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Carissa Christensen
Sep. 14, 2006
The first time I tried this I added a little Parmesean and it was fantastic! I have a vegetable basket for the barbeque grill which made it easy to flip them. Plus, it makes the taste amazing! The second time I tried this, I added too much dressing and it overpowered the zucchini, so be careful on your proportions. A favorite in my home!
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19 users found this review helpful
The first time I tried this I added a little Parmesean and it was fantastic! I have a...
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Reviewed on May 3, 2008 by
Cherish Hall
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Cherish Hall
May 3, 2008
We make this by cutting the Zucchini into spears and letting it marinate in a Italian dressing bath for 3 days, yes 3 days! It sounds ridiculous but it makes the Zucchini much better and zingy, while the grill marks add a carmalized type of sweetness. I wasn't a fan of Zucchini until I had it like that! Really good for low carbers.
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16 users found this review helpful
We make this by cutting the Zucchini into spears and letting it marinate in a Italian dressing...
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Reviewed on Jan. 25, 2004 by
Jacqueline J. Buell
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Jacqueline J. Buell
Jan. 25, 2004
I don't usually care for Italian dressing, but I love Zucchini so I thought that I'd give it a try. Boy, am I ever glad that I did. Thanks for sharing it with us Nancy.
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14 users found this review helpful
I don't usually care for Italian dressing, but I love Zucchini so I thought that I'd give it a...
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Reviewed on Jan. 25, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 25, 2004
There was nothing not to like about this recipe. It doesn't get any easier than this Nancy!
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11 users found this review helpful
There was nothing not to like about this recipe. It doesn't get any easier than this Nancy!
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Reviewed on Jul. 3, 2006 by
Jonistyle2
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Jonistyle2
Jul. 3, 2006
mmm! simple, quick and tasty! this is nothing mind-blowing, but it's good and a nice alternative to steamed veggies. we used about 3 cups of thickly sliced zucchini, fat-free dressing and cooked them on the george foreman grill. topped with some parmesan cheese and it was perfect for two people. enjoy!
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9 users found this review helpful
mmm! simple, quick and tasty! this is nothing mind-blowing, but it's good and a nice...
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Reviewed on Jan. 25, 2004 by
PPK
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PPK
Jan. 25, 2004
This is another easy way to prepare grilled zucchini. We thought it had a very mild flavor. Will do again.
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8 users found this review helpful
This is another easy way to prepare grilled zucchini. We thought it had a very mild flavor. ...
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Reviewed on Jan. 25, 2004 by
Karen T.
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Karen T.
Jan. 25, 2004
I gave this a try----it is so simple, easy and delicious! I also added red hot pepper flakes with the italian dressing.
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7 users found this review helpful
I gave this a try----it is so simple, easy and delicious! I also added red hot pepper flakes...
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