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Indian Salad

SUBMITTED BY: stikychikn PHOTO BY: CHEF T

"This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups brown rice
4 cups water
1 (10 ounce) can asparagus tips, drained
1 red bell pepper, seeded and diced
2 red apples, cored and diced
1/4 cup golden raisins
1/2 cup heavy cream
1 teaspoon curry powder
1 teaspoon lemon juice
salt and pepper to taste

DIRECTIONS

Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.
While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.
In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving.

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REVIEWS

Reviewed on May 17, 2005 by chellebelle

Very unusual and also pretty tasty. I think fresh asparagus would be better than the canned... MORE

Reviewed on Feb. 6, 2005 by PEN3

This is a wonderful recipe!! I used it for a family dinner party and it was a hit. I ended up... MORE

Reviewed on Nov. 26, 2006 by SubtleButStrong

I used basmati rice and sour cream (and added less lemon juice as a result) instead of heavy... MORE

Reviewed on Sep. 1, 2006 by yogamom

2 words - AWE SOME !!!! As stated in the description it doesn't need to be changed at all to... MORE

Reviewed on Jan. 6, 2007 by carra

Delicious & easy!!! I used basmati & jasmine rice because I don't like brown rice(oh how I... MORE

Reviewed on Feb. 20, 2006 by CINDY18LOU

This was pretty tasty. I used green bell pepper since I didn't have red, and I also didnt have... MORE

Reviewed on Dec. 6, 2007 by NMC

I wasn't too impressed with this recipe and neither were the other party guests. I don't know... MORE

Reviewed on Dec. 3, 2007 by NUKA1

So good, but I did double the dressing as the taste was too mild for us otherwise. MORE

Reviewed on Nov. 10, 2007 by eponine

Delicious! I did use fresh asparagus, however, steamed them until crisp/tender. And used... MORE