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Jenny's Grilled Chicken Breasts

SUBMITTED BY: Jenny English      PHOTO BY: chryz

"This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup lemon juice
  • 1/2 teaspoon onion powder
  • ground black pepper to taste
  • seasoning salt to taste
  • 2 teaspoons dried parsley

DIRECTIONS

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
  3. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAW1671
Soooo easy and soooo good. My two year old said it was delicious and it even pleased the picky husband and twelve year old. I used Lawry's for seasoning salt and cubed the chicken for kabobs. It was very moist and had great flavor. I have already passed it along to friends and family.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by Ruth
My family really enjoyed this. I put the ingredients in my frozen bag of chicken and let it marinate while it was thawing. Next time I would add seasoned pepper and maybe some garlic. Very good.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Richard S.
I liked this recipe, over other easy to prepare chicken recipes, because the preprep was so easy. I like chicken a little spicier and instead of lemon juice, I rubbed in a prepared lemon pepper spice in a jar. It tasted great and I will use again.

11 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 139

  • Total Fat: 1.5g
  • Cholesterol: 68mg
  • Sodium: 78mg
  • Total Carbs: 3g
  •     Dietary Fiber: 0.2g
  • Protein: 27.4g

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