recipe reviews for:

Jenny's Grilled Chicken Breasts

“This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.”

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Reviewed: Sep. 6, 2008

Just made this for lunch and found it quite tasty! I did however marinate the chicken for about 3 hours. Great quick and easy recipe. Thanks!!

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Lindseycooks


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Reviewed: Sep. 2, 2008

I MARINATED THE CHICKEN BREASTS FOR 6HRS FOR EXTRA FLAVOR AND USED FRESH PARSLEY INSTEAD OF DRY.

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CNM CATERING

	Cooking Level: Expert Living In: Edgewater Park, New Jersey, USA
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Reviewed: Aug. 23, 2008

Who knew something so tasty could come from such plain ingrediants! Great recipe Jenny!!

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FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
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Reviewed: Aug. 18, 2008

Easy marinade to remember, not much to it. The lemon gave this a nice twang, but really didn't penetrate the meat. Thanks.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jul. 24, 2008

It was fine. Nothing too special or outstanding about it really - I would have liked some more flavor.

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Team Jandy

	Cooking Level: Intermediate Living In: Grand Rapids, Michigan, USA
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Reviewed: Jul. 19, 2008

This recipe surprised me! It seemed so simple but had a great, mild flavor. I followed the recipe almost exactly but added a couple tablespoons of olive oil to keep it from drying out on the grill. I was fairly generous with the spices. I would definitely recommend this and will make it again.

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robybird

	Cooking Level: Intermediate
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Reviewed: Jul. 19, 2008

This was very good. It was a welcome change from the same old barbeque sauce. I just get so sick of that in summer. Thanks for a great combination of spices! I didn't have Seasoned Salt so I used a basic chicken rub instead. It turned out great!

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Nicole

	Cooking Level: Beginning Home Town: Collegeville, Pennsylvania, USA Living In: Auburn, Pennsylvania, USA
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Reviewed: Jul. 2, 2008

great, basic recipe for grilled chicken.

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motherteresa

	Home Town: Huntsville, Alabama, USA Living In: Portland, Oregon, USA
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Reviewed: Jun. 21, 2008

I thought these were simple and good. Nothing I would really rave about, but still good.

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Peggy

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jun. 10, 2008

this is a really good basic grilled chicken breast...will be keeping this one in my collection :)

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chryz

	Cooking Level: Intermediate Living In: Tacoma, Washington, USA
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Reviewed: Jun. 6, 2008

My husband and I agreed that this was plain, but deliciously plain! It was refreshing to have chicken that wasn't doused in a marinade or sauce. I took another reviewer's advice and added olive oil to the lemon juice and herbs. I also let the chicken marinate for about half an hour.

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Mrs. Cliffy

	Cooking Level: Intermediate Home Town: Papillion, Nebraska, USA Living In: Arlington, Virginia, USA
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Reviewed: Jun. 5, 2008

Very tender chicken! Easy, low-fat and low-sodium. Great tasting leftovers too. Thank you Jenny for a new recipe for our dinner table.

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Lucky Noodles

	Cooking Level: Intermediate Home Town: Hanover, Indiana, USA Living In: Noblesville, Indiana, USA
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Reviewed: May 21, 2008

Absolutely delicious! One of the best grilled chicken I've ever had.

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freesialea


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Reviewed: Mar. 24, 2008

Awesome! I had everything i needed on hand and was so quick and easy. The recipe seemed so simple i was leary on how it might turn out but it was perfect, i brought some extra over to my neighbor friends, they loved it too! thanks!

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MissTiff

	Cooking Level: Intermediate Home Town: Rising Sun, Maryland, USA Living In: New Castle, Delaware, USA
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Reviewed: Nov. 3, 2007

Why do I always think a good meal must have lots of ingredients and be super complicated to be tasty? This simple recipe was soooooo delicious!! Thank you, Jenny, for a family favourite!

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Reviewer:

sizzlin'incanada

	Cooking Level: Intermediate
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