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Jim Goode's BBQ Beef Rub

SUBMITTED BY: Martha

"This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.7 star rating.
Read Reviews (18)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 3 /4 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 tablespoons dark brown sugar
  • 2 tablespoons paprika
  • 2 teaspoons mustard powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon ground bay leaves
  • 3/4 teaspoon ground coriander seed
  • 3/4 teaspoon ground savory
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon ground white pepper
  • 1/8 teaspoon ground cumin
  • salt to taste

DIRECTIONS

  1. In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Esmee
Made this last night and rubbed it all over some T-bone steaks before grilling (added the rub... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000
I also like some other recipes better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Essie
This is an excellent rub which I have been using for chicken, pork, beef and turkey for a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HAWNTER
I wasn't as excited about this recipe as others were. I tried it on a London Broil. Maybe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CarrieAnn
I used this on brisket and was excellent. Very moist brisket on the smoker. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALLAYA
This is amazing! I even left out some of the ingredients the first time, and it's still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUNEDAN
Awesome just like maxwell Taylor's. Thick and gooey. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RTHPE
This rub is outstanding for ribs. I'll never go back to BBQ sauce again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TARAS
I finally made delicious ribs! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by cook4fun
Oh my! This one is a keeper. I had to make it twice because I couldn't believe it. The meat is... MORE

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