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Reviewed: Mar. 25, 2008

This recipe was easy and delicious.

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Griebart

	Cooking Level: Intermediate Home Town: Little Falls, Minnesota, USA Living In: Kansas City, Missouri, USA
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Reviewed: Dec. 2, 2007

Instead of making this on the grill, I broiled it in the oven on a low broiler setting. Although it did smell good, I didn't care for the thyme in the baste. Next time I will reduce the amount of thyme or use rosemary instead.

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LITTLEBEAR03

	Cooking Level: Intermediate Living In: Southington, Connecticut, USA
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Reviewed: Aug. 19, 2007

I made this in my crock pot instead of on the grill - same ingredients for the glaze, just pour it over the meat, then occasionally spooned over the meat as it cooks. Fantastic!

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2 users found this review helpful

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JENNA1101


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Reviewed: Jun. 20, 2006

I guess I've got to be different with my review, but I thought this was simply an OK recipe. Because of the weather, I didn't grill it out, but I'm not sure I would have anyway...the glaze simply wasn't robust enough to hold up to a charcoal fire. I will make this again, but I'll use the glaze for an overnight marinade and see if that gives me a bit more of a lime flavor. I was actually looking for something I could serve with more Caribbean-influenced foods since I do a lot of lamb that leans to the Mediterranean side of the world and needed something different. I did cook it to medium-rare (30 minutes/pound) and it was very tender.

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Reviewer:

LyricFox


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Reviewed: May 17, 2006

HUGE hit! I made this for Mother's Day and the platter was literally wiped clean. I prefer lamb on the rare side but for those that didn't I just zapped their serving in the microwave and everybody was happy. We will definitly have this again. I think I will try the glaze on lamb chops too.

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4 users found this review helpful

Reviewer:

QUEENOFRULES


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Reviewed: Nov. 29, 2004

Were I am lamb is so expensive that this recipe does not rate a repeat. It was okay if you have lamb and are trying to find ways of cooking it. I had a "roast" that I cut in half to cook. Took well over the alloted time. Ended up putting this in the microwave so we could finally eat.

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6 users found this review helpful

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Apr. 9, 2004

Wonderful flavor. I made this in the oven instead. It was a success with my husband. I will make this again and I have shared it with my Mom.

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8 users found this review helpful

Reviewer:

Kay


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Reviewed: Jan. 25, 2004

Good recipe. next time I will reduce the cooking time as to my family likes their lamb medium rare.

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10 users found this review helpful

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cooking in cow town

	Cooking Level: Expert Home Town: Salinas, California, USA Living In: Vacaville, California, USA
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Reviewed: Jan. 25, 2004

This was very good. I did add some rosemary but all in all followed the directions. I'm looking forward to trying it on other meats.

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14 users found this review helpful

Reviewer:

DONNAONE

	Cooking Level: Intermediate Home Town: Woodland Hills, California, USA Living In: Rocklin, California, USA
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Reviewed: Jan. 25, 2004

This recipe is a "must-have" in any cook's repertoire! It is fast, easy and my guests were thrilled with the results.

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14 users found this review helpful

Reviewer:

RODEOGIRL80220


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Reviewed: Jan. 25, 2004

So easy, sooo yummy!!

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13 users found this review helpful

Reviewer:

CARRANN


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