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Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper 

Sea Bass with Honeyed Apples

Submitted by: Lola
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm white fleshed fish will work. Catfish is another fish that goes great with the apples. 

Photo of: Grilled Sea Bass

Grilled Sea Bass

Submitted by: Stephanie
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend. 

Photo of: Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Submitted by: LEDZEP9876
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months. 

Sea Bass Barbecue

Submitted by: Selva
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts. 

Pan-Roasted Miso-Marinated Sea Bass

Submitted by: MissGleasonSanchezApostolides
Home Town: San Diego, California, USA
Living In: Baltimore, Maryland, USA
Hoisin sauce and two misos combine to marinate sea bass in this tasty dish. 

Pumpkin Ravioli with Hazelnut Cream Sauce

Submitted by: Holly
A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices. 

Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly
Home Town: London, Ontario, Canada
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! 

Green Beans With Mustard Cream Sauce and Toasted Almonds

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds. 

Photo of: Sea Bass Cuban Style

Sea Bass Cuban Style

Submitted by: Kiki Hahn
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf. 
 
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