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Marinated Grilled Chicken II
SUBMITTED BY:
Denise Boyd
PHOTO BY:
Java_Girl
"This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!"
RECIPE RATING:
Read Reviews
(20)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing
1/4 teaspoon lemon pepper
salt to taste
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DIRECTIONS
Rinse chicken and pat dry. Place in a shallow glass bowl and pour 1/2 bottle of salad dressing over it. Cover and refrigerate for at least 3 hours.
Lightly oil grill and preheat to medium high.
Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
FOOTNOTE
Approximate Grilling Times for Chicken and Poultry
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REVIEWS
Reviewed on May 5, 2006 by
dapen
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dapen
May 5, 2006
Great recipe--this is a definite once a weeker for us during the summer. When I buy skinless boneless chicken breasts I put the chicken and italian salad dressing (Kraft brand Zesty Italian) in a freezer bag for freezing and then defrost in the fridge overnight--it marinates while defrosting. Before grilling, I sprinkle with McCormicks Spicy Pepper Medley. This is quick, easy and tastes great. Leftovers can be added to a salad the next day.
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9 users found this review helpful
Great recipe--this is a definite once a weeker for us during the summer. When I buy skinless...
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Reviewed on May 18, 2006 by
LIZCANCOOK
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LIZCANCOOK
May 18, 2006
I also use the previous reviewer's trick, pre-marinating frozen bs breasts. It's a great time saver! I only used 8oz of dressing for 4 breasts, but shook on extra lemon pepper. Leftovers were good sliced over salad greens for a quick cold lunch.
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8 users found this review helpful
I also use the previous reviewer's trick, pre-marinating frozen bs breasts. It's a great time...
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Reviewed on Feb. 3, 2006 by
LIZA PIAZZA
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LIZA PIAZZA
Feb. 3, 2006
Ater it came off the grill i put some carmalized onions and melted cheddar over the top. Tasted just like the smothered chicken I love from one of my favorite restaurants!
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6 users found this review helpful
Ater it came off the grill i put some carmalized onions and melted cheddar over the top. ...
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Reviewed on Oct. 19, 2005 by Chef101
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Chef101
Oct. 19, 2005
This recipe is soo quick and easy! Thanks! The chicken came out so moist and flavorful!
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4 users found this review helpful
This recipe is soo quick and easy! Thanks! The chicken came out so moist and flavorful!
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Reviewed on Jun. 25, 2005 by
TINKERBELL926
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TINKERBELL926
Jun. 25, 2005
QUICK AND EASY MARINADE..YOU CANT BEAT THAT.
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4 users found this review helpful
QUICK AND EASY MARINADE..YOU CANT BEAT THAT.
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Reviewed on Apr. 14, 2007 by Tara N.
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Tara N.
Apr. 14, 2007
Perfect! I did add a little cayenne pepper & ground cumin & put all of it in a big baggie to marinate.
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3 users found this review helpful
Perfect! I did add a little cayenne pepper & ground cumin & put all of it in a big baggie to...
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Reviewed on Aug. 24, 2008 by
angiea2105
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angiea2105
Aug. 24, 2008
very yummy! while the chicken is cooking on the grill I make a little bowl of shredded cheese with chopped up tomatoes and more house style dressing. The once its cooked I put that on top of the chicked. My husband loves it!!
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2 users found this review helpful
very yummy! while the chicken is cooking on the grill I make a little bowl of shredded cheese...
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Reviewed on May 25, 2008 by THEBACCHUS
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THEBACCHUS
May 25, 2008
It sounds WAY too simple to taste as delicious as it is! I make my own Italian dressing, so perhaps that helped (I HATE the store-bought stuff). I marinated for 7 hours and it was fabulous.
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2 users found this review helpful
It sounds WAY too simple to taste as delicious as it is! I make my own Italian dressing, so...
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Reviewed on Jul. 27, 2006 by
BABIDOLL02
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BABIDOLL02
Jul. 27, 2006
Yummy!
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2 users found this review helpful
Yummy!
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Reviewed on Apr. 2, 2008 by
Java_Girl
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Java_Girl
Apr. 2, 2008
I've heard from many people over the years that italian dressing makes an excellent marinade but this is the first time I've tried it. I'm really impressed with the flavor since I was really short on time and could only marinate the chicken for about an hour. I sliced it up and served in corn tortillas with some salsa. Awesome chicken!
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1 user found this review helpful
I've heard from many people over the years that italian dressing makes an excellent marinade...
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