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Mom's 'Sweet 'n' Sours' Pork Ribs

SUBMITTED BY: HOWITZER PHOTO BY: seattle stacey

"My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!"
RECIPE RATING:
The reviewer gave this recipe 110 stars. This recipe average a 4.7 star rating.
Read Reviews (99)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 2 cups water
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 2 pounds pork spareribs, cut into bite size pieces
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped

DIRECTIONS

  1. In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  2. Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  3. Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by BONFIREGIRL
These ribs were terrific! I made them a bit differently then the recipe said to, but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by BLUEBELLE0604
I put everything in the crockpot, even frozen pork stew meat. Turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by Andrea Duncan
I was looking for a different flavor for some country style ribs (boneless) I had on hand and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by JESSLOR23
Mmmmm.... add cruahed pineapple in at the end with the garlic and make sure you get boneless ribs! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by SWEETPEASMOM
The pork ribs were delicious! I didn't have dried mustard, so I just left it out, they still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by MotherLodeViv
This will be my new rib standard recipe! The dish turned out wondefully...moist meat, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by 52GLASSACT
Very good recipe. I added green pepper strips, pineapple chunks, a little celery, cored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by MYCATS
Great! Followed the recipe as written, but added juice from an 8 oz. can of pineapple chunks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by bzmom
i followed the recipe to the T and it came out great. one of the best recipes for spare ribs! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by gary
this was very very good.. only one better, that was my mom and she passed away..you did a... MORE