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Oregano Chicken

Submitted by: Nancy Moore
Provided by: Simple & Delicious

Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles.

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Rosemary Chicken

Submitted by: Judith Armstrong

Cajun seasoning gives some heat to pungent rosemary chicken, topped here with caramelized onion for added interest.

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Oven Baked Herb Chicken

Submitted by: Cathy Grubbs

Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.

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Breaded Parmesan Chicken

Submitted by: Dusti Fees

The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.

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Chicken a la Mayo

Submitted by: William Anatooskin

An herbed lemon mayonnaise bonds chicken to its corn flake crust.

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Cheddar Chicken

Submitted by: Karen Bush

Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Super Easy Chicken Fingers

Submitted by: Trudi Davidoff

Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.

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Maria's Green Chicken

Submitted by: Yvette Holmes

This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.

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Easy Italian Chicken II

Submitted by: Marion

Your favorite Italian-style salad dressing makes a simple but splendid marinade.

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