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Pineapple Bacon Burgers
SUBMITTED BY:
SHELSTER72
PHOTO BY:
Allrecipes
"Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us."
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
Original recipe yield 4 burgers
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds lean ground beef
1/2 cup prepared barbecue sauce
1 (8 ounce) can sliced pineapple
8 slices bacon
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DIRECTIONS
Prepare grill for indirect cooking.
In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.
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REVIEWS
Reviewed on Aug. 29, 2002 by BARBIE0492
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BARBIE0492
Aug. 29, 2002
I used this recipe for chicken breats and it was great. Can't wait to try on hamburgers! Thanks!
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14 users found this review helpful
I used this recipe for chicken breats and it was great. Can't wait to try on hamburgers! Thanks!
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Reviewed on May 2, 2004 by
LAWGODESSS
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LAWGODESSS
May 2, 2004
I will never eat a regular hamburger at home again!!! This was great, We had to make do with the George Foreman as we ran out of propane. I cooked the pineapple and bacon separately and then just layered it onto top of cooked hamburger. Next time I will stick a slice of cheddar in there. The pineapple gives it a tangy taste. I think this may be even better on ground pork. Thank you! ***UPDATE- can be made the same way and tastes just as good with a boca burger and the soy bacon from Morningstar Farms.
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10 users found this review helpful
I will never eat a regular hamburger at home again!!! This was great, We had to make do with...
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Reviewed on May 23, 2003 by HEATHERC73
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HEATHERC73
May 23, 2003
I made these for our Labor day cookout yesterday. I was so embaressed. This is a horrible recipe. The burgers fall apart and into the grill and the bacon didn't even cook all the way. I used lean ground beef, but still the combination of the hamburger and bacon grease kept threatening to put the fire out. Basicaly when all was said and done the hotdogs, that were suppost to be for the kids, turned out to be all we ended up eating.
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9 users found this review helpful
I made these for our Labor day cookout yesterday. I was so embaressed. This is a horrible...
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Reviewed on Dec. 8, 2003 by
JDVMD
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JDVMD
Dec. 8, 2003
What a yummy recipe? As other reviewers suggested, grilled the bacon and pineapple separately. I didn't have rings of pineapple so I used tidbits, placing them on a piece of foil. Treat the burgers very gently. I added a bit of plain breadcrumbs to the seasoned meat to help everything bind and flipped them very carefully. They were deliclious and went well with the Tropical Salad with Pineapple Vinigarette recipe from this site. Flavors matched beautifully. Also served with a great Napa Zinfindel. What a great meal.
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8 users found this review helpful
What a yummy recipe? As other reviewers suggested, grilled the bacon and pineapple separately....
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Reviewed on Jul. 5, 2006 by
BARNKITTY
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BARNKITTY
Jul. 5, 2006
oh ho, now this is a worthy burger! The meat can be a little delicate until you get it on the grill, but if you're careful, you'll be fine. I wouldn't want to miss out on the great flavor of the pineapple and bacon grilling right on the beef. We had no trouble with anyting falling apart or burning. A+
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6 users found this review helpful
oh ho, now this is a worthy burger! The meat can be a little delicate until you get it on the...
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Reviewed on Aug. 2, 2005 by BLANKPOINT
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BLANKPOINT
Aug. 2, 2005
The bacon part is a pain to do and actutally, so is the pineapple, but the pineapple part is definitely worth it. Adds an interesting flavor to the burger. As a bonus, pineapple juices improve the taste of your own bodily fluids and secretions. Really!
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6 users found this review helpful
The bacon part is a pain to do and actutally, so is the pineapple, but the pineapple part is...
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Reviewed on May 25, 2003 by MOONTOES
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MOONTOES
May 25, 2003
I think this was great, my family loved it. the only thing i would leave out is the BBQ sauce ,it made the burgers fall apart .
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6 users found this review helpful
I think this was great, my family loved it. the only thing i would leave out is the BBQ sauce...
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Reviewed on Jun. 19, 2006 by Lorilei
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Lorilei
Jun. 19, 2006
Very good, but probably better (and easier) to cook pineapple and bacon separate from the patty.
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5 users found this review helpful
Very good, but probably better (and easier) to cook pineapple and bacon separate from the patty.
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Reviewed on Apr. 15, 2006 by Brandi M
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Brandi M
Apr. 15, 2006
I loved these burgers. I took ground turkey with crushed pineapple, turkey bacon, grilled pineapple rings, grilled red onion, and barbecue sauce and served on a bun. SOOO Good.
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5 users found this review helpful
I loved these burgers. I took ground turkey with crushed pineapple, turkey bacon, grilled...
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Reviewed on Jul. 5, 2004 by
VORCHA
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VORCHA
Jul. 5, 2004
Be careful what type of barbeque sauce you use. Get one that is not overly sweet but one with subtle tang. Garished with swiss cheese and ham.
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5 users found this review helpful
Be careful what type of barbeque sauce you use. Get one that is not overly sweet but one with...
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