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Plum Glazed Pork Ribs

SUBMITTED BY: Michele O'Sullivan PHOTO BY: Nikol

"Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.8 star rating.
Read Reviews (13)
PREP TIME  55 Min
COOK TIME  1 Hr
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 pounds baby back pork ribs
  • 12 fluid ounces chili sauce
  • 10 ounces plum sauce
  • 1/4 cup soy sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
  3. While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
  4. After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Wendy
What type of chili sauce? There are so many types of them. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by SEANEENS
I've always been intimidated by ribs; they seem like too much work. But this recipe was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Mélissa
We absolutely loved this recipe for ribs!! Different and delicious, the crowd we fed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Gina from Houston, TX.
This recipe was a hit with my family. It was quick and easy. I substituted Molasses for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by tara
This recipe is delicious!! I didn't have the chili sauce, so I just added some hotsauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Nikol
This recipe was fantastic, a little spicy, but SCRUMPTIOUS ! My husband and I get tired of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by KRANEY
Awesome! I tasted the sauce before basting it on the ribs, and it seemed like the ginger was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by LINNIE12
Very good, but next time I will cover the ribs for the last hour. 45 minutes uncoveed and 60... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Sheila
I used the Kikkomans chili(it is not the chili with/without beans) and also the plum sauce for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by KIRSTENFINNIGAN
These were really good! The sauce was especially delicious and loved by all. The ribs were... MORE

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