Sea Bass Barbecue

SUBMITTED BY: Selva

"A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts."

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

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INGREDIENTS

1 tablespoon lemon juice
1 teaspoon olive oil
salt and pepper to taste
1 bay leaf
1 pound fresh sea bass

READ REVIEWS (2)

DIRECTIONS

Preheat an outdoor grill for medium heat and lightly oil grate.
In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.
Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.

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REVIEWS

Reviewed on Jul. 23, 2007 by Maureen MacK

Happy to be the first to review this one. Fantastic!!!! I had a beautiful thick filet and grilled it. The flavor of the fish was not overpowered by the marinade. Super yummy...picking bass up again tomorrow while it's still available!

3 users found this review helpful

Reviewed on Jan. 23, 2008 by sjm

It's winter and I did not want to grill so I made the lemon juice mixture omitting the bay leaf, placed fish on piece of foil. Drizzled the marinade over the fish then basted the top with lemon verbena pesto and gathered the foil loosely. Baked at 425-450 for 15 minutes. Delicious!

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 243

Total Fat: 6.9g
Cholesterol: 94mg
Sodium: 154mg
Total Carbs: 0.7g
Dietary Fiber: 0g
Protein: 41.9g

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