Reviewed: Nov. 23, 2008

This was good! I think that the liquid ingrediants are enough without any extra spices, except for perhaps some Montreal Steak Seasoning. My husband and I enjoyed!

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gibsey23

	Cooking Level: Intermediate Living In: Anchorage, Alaska, USA
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Reviewed: Sep. 22, 2008

This was pretty good. I was having a cheap week and bought some "charcoal" steaks. Had never used (or even heard of) them before, but my sister told me they would be tough. Marinated in this for about 30 hours...they turned out very tender. My ONLY complaint with this recipe is that it is a little sweet(?). Maybe from the bbq sauce, I don't know for sure. I followed the recipe exactly, so I'm not sure. Anyway, it was a pretty good recipe. I'll keep it just in case! Thanks!

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Raoulysgirl

	Cooking Level: Expert Home Town: Linn Creek, Missouri, USA Living In: Camdenton, Missouri, USA
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Reviewed: Sep. 15, 2008

Excellent!

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Maryf


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Reviewed: Jun. 23, 2008

very good,marinated 48 hrs. will do again thanks rick

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GETTINGBENT


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Reviewed: Jun. 13, 2008

This recipe rocks! I was on Weight Watchers Core Plan and had to modify slightly to make it WW friendly. I've made it numerous times, often leaving out the olive oil, and subbing fat-free or reduced calorie Italian dressing, and using low-sodium soy sauce, and it still turns out awesome. Really, the best marinade I've tried and always produces mouth-watering results. A keeper for sure.

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CanadiensFan1971

	Cooking Level: Expert Living In: Dartmouth, Nova Scotia, Canada
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Reviewed: Jun. 7, 2008

Very good flavor that complimented the taste of the steak. I used the first 4 ingredients only - no other seasoning or salt necessary as far as I'm concerned. Made this on an indoor grill pan and it turned out great...thanks, Squirrel, for the quick and tasty marinade!

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gapch1026

	Cooking Level: Expert
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Reviewed: May 9, 2008

I have used this marinade many times and it is fantastic. Be careful adding salt because this recipe will be too salty. After I made it the first time, I no longer add any of the salts because the soy sauce, italian dressing, and bbq sauce have enough.

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CamLof21

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Apr. 27, 2008

This is a must at any barbeque featuring a decent steak. All my friends ask for it again and again.

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Phillip Owens-Thurston

	Cooking Level: Expert Home Town: Durban, Kwazulu-Natal, South Africa Living In: Godstone, Surrey, England, U.K.
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Reviewed: Apr. 13, 2008

OK on steak; a little better on chicken breasts. Too salty for our taste and the soy sauce overwhelmed the other ingredients. I may try it again and play with the ingredients.

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CONNIE-O

	Cooking Level: Intermediate Home Town: San Luis Obispo, California, USA
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Reviewed: Apr. 2, 2008

My family just loves this marinade. I have used it on many different steaks. I have even marinaded roasts and grilled them. You won't be disapointed in this.

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Lorenda

	Cooking Level: Expert Living In: Tomahawk, Wisconsin, USA
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Reviewed: Jan. 3, 2008

Great if you mix in seasoned (Garlic Powder, Onion Powder, or Lemon Pepper) frozen peas!

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nathanandrea


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Reviewed: Jan. 1, 2008

We love this marinade!! We usually add 1 tablespoon of McCormick's Montreal Steak Seasoning and skip the salt and pepper. It comes out great every time!

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Nikki


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Reviewed: Sep. 28, 2007

Great marinade-it made the beef really tender and flavorful.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Aug. 7, 2007

This just didn't work for us. The Italian dressing was way to strong.

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SEQUOIA183

	Cooking Level: Expert Home Town: Prosser, Washington, USA Living In: Ellensburg, Washington, USA
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Reviewed: Jul. 17, 2007

This was just okay. I thought the soy sauce/italian dressing/BBQ sauce combination would work out well, but it just didn't do much for us.

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happywife05

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Escondido, California, USA
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Reviewed: Jul. 10, 2007

I ended up marinating this for 2 days because we had an emergency change in dinner plans. I'm not sure if that was the reason but I thought it was a bit salty personally. DH loved it so I will definitely give it another shot.

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SarahBeez

	Cooking Level: Intermediate Living In: Gaines, Michigan, USA
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