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Sugar Glazed Salmon

SUBMITTED BY: yvonne

"This is an elegant barbecued salmon, glazed to perfection."
PREP TIME  35 Min
COOK TIME  25 Min
READY IN  1 Hr
Original recipe yield 1 salmon filet

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 teaspoon water
  • 1/2 cup red wine vinegar
  • 2 cloves crushed garlic
  • 1 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons dried basil
  • 1/2 cup white sugar
  • 1 1/3 pounds salmon fillet

DIRECTIONS

  1. In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Coat the salmon filet lightly with sugar. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

FOOTNOTES

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Bob McD
very good! Did not use the amount of sugar called for--kind of chickened out for fear that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MORGAYNE
Used this marinade on some sockeye salmon filets and then BBQ'd them. The marinade is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by THEEVOYS
I've had much better salmon. The flavors were odd together (my husband and I usually like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHELLERENE
Yummy! My picky, "Don't let that fish touch my steak!" boyfriend even admitted this was good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JULIEMOM4
This dish was like eating at an expensive restaurant! I couldn't wait to make it again and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by C
The whole family loved this recipe - it is perfect for us because we don't all like a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VIRGINIA GRAY
Salmon is one of our favorite healthy foods. I enjoy preparing this recipe with asparagus and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PULLEYHEATHER
This was delicious. I like things a little sweeter and thought the sugar added a nice subtle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by NOEMIE
Very good, even though I did not leave it in the marinade as long as it asked. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by NCNC19
MY husband and I loved this recipe! It was so easy to make and delicious too. I served it... MORE


 
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