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Super Grilled Salmon

SUBMITTED BY: RK PHOTO BY: San Diego Michelle

"This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor."
RECIPE RATING:
The reviewer gave this recipe 66 stars. This recipe average a 4.6 star rating.
Read Reviews (47)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup brown sugar
  • 1/2 cup hot water
  • 1/2 cup Shiraz wine
  • 1/2 cup soy sauce
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1/3 teaspoon lemon pepper
  • 2 pounds salmon fillets
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

DIRECTIONS

  1. In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
  4. Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.

FOOTNOTES

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by HOUSEWIFE911
Salmon was very flavorful. Family really liked the "gravy". Will make this again as it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by GCPate
I made this last week and my family is already asking for it again. My daughter ate most of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Joobee
very easy and yummy recipe. i make this several times a month. the longer you marinate it, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by OODLES_OR
I put this all together last night after I got off work and DH grilled it tonight. What a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by JuliA
I make this every time we have salmon. We haven't found a better marinade yet!! I skip the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Jill in Ankeny, IA
This is probably the best salmon I've ever eaten, and my meat-and-potatoes husband also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Ryan
Absolutely delicious! I only marinated the salmon for 3 hours and that was honestly enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by IMVINTAGE
Fantastic! I used a pinot noir, only made 2 salmon filets but made all the marinade & used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by India
My husband really likes salmon, but I never have. I decided to try this recipe, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by jakenamy