Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Christmas
More Recipes Like This
Miss Bettie's Zesty Grilled Corn
Grilled Corn on the Cob
Zesty Grilled Corn
Grilled Corn in Husks
Cajun Grilled Corn
MORE
Top Related Articles
Grilling Corn on the Cob (Video)
How to Make Corn Pudding (Video)
Grilling 101: Grilled Vegetables
Sweet Potato Puff (Video)
Sweet Onions
Sweet Potatoes
Turkey Tips: Grilled, Smoked or Deep-Fried
Festive Sweet Potatoes (Video)
Corn in the U.S.A.
Beach Party
Related Collections
Fresh Corn
Summer Fruits and Vegetables
4th of July Corn on the Cob
4th of July Side Dish Recipes
Back to School
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Allrecipes Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Sweet Grilled Corn
SUBMITTED BY:
Josh & Elizabeth
PHOTO BY:
Teresa L. Gab.
"A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture."
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ears corn, husk and silk removed
1 1/2 tablespoons macadamia nut oil
1/2 cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 cup grated Parmesan cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Soak corn in cold water for 1 to 3 hours.
Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
Preheat an outdoor grill for medium heat.
Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 19, 2007 by JENNA1101
X
Full Review
JENNA1101
Aug. 19, 2007
Fantastic! I sampled the butter mixture as I was applying to the corn, it was so good I made more to put on sliced potatoes and onions - wrapped them in foil and grilled alongside the corn! (hint - to make the mixture easier to spread on the corn, pop unmelted butter in the microwave for 20 seconds, then mix the other ingredients in. It makes a thicker paste and is easier to spread)
Was this review helpful?
[
YES
]
26 users found this review helpful
Fantastic! I sampled the butter mixture as I was applying to the corn, it was so good I made...
MORE
MORE
Reviewed on Jul. 14, 2008 by
AMSILVA
X
Full Review
AMSILVA
Jul. 14, 2008
This is my 2nd review after having some of this excellent basting sauce leftover. I sliced some red potatoes and micro'd them for 3 minutes, tossed with the yummy sauce, placed in foil, on med heat on the bbq, turned to not burn, about 10 min. I micro'd them because I remembered about the leftover sauce right when I started some bugers, so if you plan ahead, you can prob just bbq them longer without the pre-prep. OMG! They were soooo delish! You could prob use this sauce on chunks of scrap wood and it would be wonderful! Thanks for a great recipe!
Was this review helpful?
[
YES
]
18 users found this review helpful
This is my 2nd review after having some of this excellent basting sauce leftover. I sliced...
MORE
MORE
Reviewed on Nov. 2, 2007 by sanfranasco
X
Full Review
sanfranasco
Nov. 2, 2007
This was the best corn on the cobb I've ever had! I used olive oil instead of the nut oil and it turned out great!
Was this review helpful?
[
YES
]
15 users found this review helpful
This was the best corn on the cobb I've ever had! I used olive oil instead of the nut oil and...
MORE
MORE
Reviewed on Sep. 14, 2007 by
GailRT
X
Full Review
GailRT
Sep. 14, 2007
Fantastic. Great taste. Great because you can make it ahead before your company arrives. Good with any meat grilled. I even used the cheap canned parmesean I had on hand and it was fantastic (with EV Oil). Have made 3 times now and company always wants the recipe. It's the only way I'm going to grill my corn from now on.
Was this review helpful?
[
YES
]
7 users found this review helpful
Fantastic. Great taste. Great because you can make it ahead before your company arrives. Good...
MORE
MORE
Reviewed on Jun. 23, 2008 by
hockeymom089
X
Full Review
hockeymom089
Jun. 23, 2008
This was the most tender corn I have ever made. I soaked in water for about 2 hours, then brushed with mixture, then grilled for about 30 minutes. Hubby loved it, but got mixed reviews from the rest of the family. Will make again, but will probably play around with the spices a little to meet the tastes of the whole family.
Was this review helpful?
[
YES
]
6 users found this review helpful
This was the most tender corn I have ever made. I soaked in water for about 2 hours, then...
MORE
MORE
Reviewed on Jul. 3, 2008 by lovesusa
X
Full Review
lovesusa
Jul. 3, 2008
Just the smell, unwrapping this corn after grilling, was enough to make our mouths water! And the taste was amazing. We will make this over and over.
Was this review helpful?
[
YES
]
3 users found this review helpful
Just the smell, unwrapping this corn after grilling, was enough to make our mouths water! And...
MORE
MORE
Reviewed on Jun. 26, 2008 by
Matt and Molly
X
Full Review
Matt and Molly
Jun. 26, 2008
HUGE HIT! Made exactly as per the recipe and it turned out fantastic.
Was this review helpful?
[
YES
]
3 users found this review helpful
HUGE HIT! Made exactly as per the recipe and it turned out fantastic.
MORE
MORE
Reviewed on May 10, 2008 by
ATexasDarling
X
Full Review
ATexasDarling
May 10, 2008
This is absolutely the best grilled corn. Serve this at a home BBQ and your friends will love it. It's better than any grilled corn I have ever had and I LOVE grilled corn. I can't believe I haven't found this recipe until now. To the ones who have already tried this--Don't you wish all recipes were this good.
Was this review helpful?
[
YES
]
3 users found this review helpful
This is absolutely the best grilled corn. Serve this at a home BBQ and your friends will love...
MORE
MORE
Reviewed on Jul. 5, 2008 by C1PNR
X
Full Review
C1PNR
Jul. 5, 2008
Fantastic! For over 30 years I've grilled corn in foil with only butter, salt, and pepper. Now I have a new recipe. For those having trouble getting the corn just right, you need to time your grill. I rotate my corn 1/4 turn every 6 minutes for even cooking. My old grill required 8 minutes per side. So try this recipe several times until you get the timing right. :-)
Was this review helpful?
[
YES
]
2 users found this review helpful
Fantastic! For over 30 years I've grilled corn in foil with only butter, salt, and pepper. ...
MORE
MORE
Reviewed on Oct. 6, 2007 by
Katy
X
Full Review