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Reviewed: Jun. 5, 2008

We love vidalias so these are perfect! Be sure to chop the onion into small bits so the burgers shape better.

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Lucky Noodles

	Cooking Level: Intermediate Home Town: Hanover, Indiana, USA Living In: Noblesville, Indiana, USA
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Reviewed: May 29, 2008

This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion flavor, but it prevents chunks from falling into your grill/fry pan and makes the burgers juicy. For a pound, however I would only use half an onion.

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DooneCooks

	Cooking Level: Intermediate Home Town: Bronx, New York, USA
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Reviewed: Mar. 13, 2008

i was surprised that for so few ingredients, it really had some flavor. they were great. i added some worcestershire and chopped scallions to the meat mix. another trick is to put them on the grill and place a a metal bowl on top to steam...really makes it so moist.

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NYblondie

	Cooking Level: Beginning
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Reviewed: Jun. 24, 2007

Yum! We were in burger heaven tonight!! I chopped the onion really fine and followed the recipe from there. They were GREAT! I doubled the amount of meat- kept the onions / seasoning the same. I won't make a burger again without sweet onions! We had some American cheese, dill pickles, mayo and ketchup on toasted rolls. YUM! YUM! YUM!! Thanks for a keeper!

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COURTNEYGRIFF

	Cooking Level: Expert
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Reviewed: Jun. 13, 2007

man what a pain it was to get in the onions, just a typical burger i think. It still needed tons of ketchup to taste good to me. nothing special about this recipie, burger is to plain to eat without a dressing imo.

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Oddball8945

	Cooking Level: Intermediate Home Town: Avenel, New Jersey, USA
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Reviewed: May 3, 2007

They are marvellous! This is the way I always make them. It is the normal way they do it in the Netherlands.

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Frank S

	Cooking Level: Expert Living In: Lloydminster, Alberta, Canada
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Reviewed: Jul. 31, 2006

These were sooo delicious! We love sweet onions, so this mix was perfect for us! Thanks for sharing!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jun. 2, 2004

I tripled the recipe, but there was no way I could EVER get three chopped up onions into that meat!! I think I was able to get about 1.5 in, total. I agree with Wilemon, more seasonings! And maybe a bit of liquid... ours turned out a bit dry.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: May 21, 2004

This was good, but we thought it needed more seasonings.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Jan. 21, 2004

Oh yeah! SO GOOD! My husband and I forgot about onion burgers, and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green bell pepper and worcestershire sauce to the mix. We have used regular white or yellow onions too, but we use less onion because the flavor is so strong.

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GRAMMA GORGEOUS

	Cooking Level: Expert
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Reviewed: Jul. 29, 2003

Excellent!!! I used ground turkey instead of ground beef. They tasted like they were beef but they were not turkey.

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SEE NU

	Cooking Level: Expert
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Reviewed: Aug. 29, 2002

Oh WOW ! MMmmmmmm ! What else can I say ?!!!!

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selear


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Reviewed: Aug. 29, 2002

They are best with Vadalias.

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9 users found this review helpful

Reviewer:

VSCOLE


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