Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Christmas
More Recipes Like This
Ez's Slow Cooker Hot Chili
Mom's Chili
Chili II
Chili Joe's for Kids
Russian Chili
MORE
Top Related Articles
Super Bowl(R): Chili Cook-Off
Super Bowl(R), Super Chili
Perfect Slow Cooker Chili (Video)
Lunch Box: Chili
Turkey Chili (Video)
Super Bowl®: Slow Cooker
Thickening Soups
Chili Powder
chili sauce
chili powder -- from the Cook's Encyclopedia
Related Collections
Canned Diced Tomatoes with Green Chilies
Canned Tomato Soup
Beef Chili
Canned Beans and Peas
Canned Soup and Stock
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Allrecipes Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Swink's Chili
SUBMITTED BY:
Kristi
PHOTO BY:
GodivaGirl
"I always get rave reviews about this recipe when I serve it to friends and family. I know everyone always says their chili is "the best", but this one truly is. Don't just take my word for it -- try it!"
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds ground beef
1 onion, chopped
1 (1.25 ounce) package chili seasoning mix
2 cups water
1 (6 ounce) can tomato paste
1 (16 ounce) can chili beans, undrained
1 (16 ounce) can baked beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can diced tomatoes with green chile peppers
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large skillet over medium heat, cook beef and onion until beef is brown. Stir in chili seasoning and water.
Pour beef mixture into a slow cooker and stir in tomato paste, chili beans, baked beans, tomato soup and diced tomatoes with green chiles. Cook on low 2 hours.
FOOTNOTE
Did you know Allrecipes is home to over 400 crock pot recipes?
Click here
to visit our complete collection.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 22, 2005 by LUSCIOUSMANGO
X
Full Review
LUSCIOUSMANGO
Nov. 22, 2005
This was a good start, but when I made it to the recipe the first time, I had to throw it out -- it was a greasy watery soup of unseasoned meat and beans. The second time, I sweated the onions (in a tiny bit of olive oil) separately from the beef. When the beef was browned, I drained the grease and patted it dry. Then I added the spice package (plus a lot of extra chili powder, paprika and garlic powder, plus some Worcestershire sauce), and gradually added water as the spices and meat cooked together. Most of the water cooked off, and then the onions were added. From that point, I followed the recipe, with the addition of some srichacha (asian pepper paste) right at the end -- added a lovely kick. With those changes, the recipe is a definite keeper for us. :)
Was this review helpful?
[
YES
]
36 users found this review helpful
This was a good start, but when I made it to the recipe the first time, I had to throw it out...
MORE
MORE
Reviewed on Jun. 23, 2006 by
JODILICIOUS
X
Full Review
JODILICIOUS
Jun. 23, 2006
This chili was SO GOOD! I've made it two times now and the first time I followed the recipe exactly, except that I added a teaspoon of cumin. It was delicious. My only complaint was that it was a little soupy and would have been too runny for chilidogs. So the second time I used a half cup water instead of two and it was just the right dog consistency.
Was this review helpful?
[
YES
]
28 users found this review helpful
This chili was SO GOOD! I've made it two times now and the first time I followed the recipe...
MORE
MORE
Reviewed on Oct. 17, 2003 by REDD GIRL
X
Full Review
REDD GIRL
Oct. 17, 2003
Not bad, I love using the crock pot. I thought it was a bit sweet and may try leaving out the tomato paste next time. It makes a lot and I've had leftovers for lunch many times. Don't forget to serve some good bread with it!
Was this review helpful?
[
YES
]
16 users found this review helpful
Not bad, I love using the crock pot. I thought it was a bit sweet and may try leaving out the...
MORE
MORE
Reviewed on Sep. 27, 2003 by
DTNYC
X
Full Review
DTNYC
Sep. 27, 2003
My family enjoyed this chili. I used two cans of baked beans (that's what I had and my daughters like a sweeter chili), then added a chopped green pepper, a teaspoon of garlic powder and a teaspoon of chili powder.
Was this review helpful?
[
YES
]
13 users found this review helpful
My family enjoyed this chili. I used two cans of baked beans (that's what I had and my...
MORE
MORE
Reviewed on Sep. 6, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
Sep. 6, 2008
Average. The canned tomato soup was overpowering. My family kept asking what *is* that taste. I used 1 1/2 cups of water and 1 tsp. of cumin. I did not have 2 lbs of ground beef, so I used 1 lb. ground beef, 1/2 lb ground turkey and 1/2 lb. ground sausage. Make sure you *drain* the ground beef (I always do) *before* adding seasoning mix and putting in the crockpot or it will be runny and greasy. My family ate this but ask me to go back to making chili with *beer instead of tomato soup!*
Was this review helpful?
[
YES
]
11 users found this review helpful
Average. The canned tomato soup was overpowering. My family kept asking what *is* that taste....
MORE
MORE
Reviewed on Nov. 12, 2003 by KAET
X
Full Review
KAET
Nov. 12, 2003
I've had this recipe in my recipe box for almost two years but kept passing it by. What a mistake! It's really good chili. I changed it a bit. I only made half the recipe by using half the beef and onion, one can of baked beans, a rounded tablespoon of tomato paste, half the seasoning packet, some green pepper and minced garlic and one can of the soup and then the tomatoes. I didn't add any water, and it was the perfect thickness. It seemed a bit hot for my little guy's taste so I added a handful of brown sugar. I served it over pasta with cheese and onions on top. This will now be my standard chili recipe. Thanks.
Was this review helpful?
[
YES
]
11 users found this review helpful
I've had this recipe in my recipe box for almost two years but kept passing it by. What a...
MORE
MORE
Reviewed on Jan. 16, 2008 by
heater7197
X
Full Review
heater7197
Jan. 16, 2008
This recipe is THE BEST!!!! I added a dash of red pepper, and some salt and pepper. Other then these additions, I followed the exact recipe. I also added some cheddar cheese and sour cream in my bowl and thought it tasted great this way too!!!!! Thanks for sharing this awesome recipe!!!!!!!!!!!!
Was this review helpful?
[
YES
]
10 users found this review helpful
This recipe is THE BEST!!!! I added a dash of red pepper, and some salt and pepper. Other then...
MORE
MORE
Reviewed on Sep. 27, 2003 by ONESASSYLAB
X
Full Review
ONESASSYLAB
Sep. 27, 2003
very good, although I added some green peppers and chili powder and ground cumin.
Was this review helpful?
[
YES
]
10 users found this review helpful
very good, although I added some green peppers and chili powder and ground cumin.
MORE
MORE
Reviewed on Sep. 6, 2008 by
CYNJNE
X
Full Review
CYNJNE
Sep. 6, 2008
I had high hopes for this recipe but it just wasn't happening. Chili should have a nice bright taste. I think the baked beans made for an odd filmy texture and taste that didn't belong. I have used tomato soup in another recipe - Hoosier Daddy Chili -from this site and it blended in well so I don't think the failed taste had anything to do with that. Too bad really, as it was easy to prepare. Thanks anyway.
Was this review helpful?
[
YES
]
9 users found this review helpful
I had high hopes for this recipe but it just wasn't happening. Chili should have a nice bright...
MORE
MORE
Reviewed on Sep. 27, 2003 by PAIXFUL
X
Full Review
PAIXFUL
Sep. 27, 2003