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Reviewed: Jun. 4, 2006

This was good, I did add a few more spices - cumin, curry, and a small amount of tumeric. The mango chutney on the side complimented it very well(see photo). We cooked the chicken on skewers on the BBQ, I also marinated some cubed sweet potatos too and grilled them as well, the yogurt marinade didn't soak into the sweet potatoes as much but they still had an Indian flavor. I'll make this again for sure!

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Reviewer:

MELISKATISH


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Reviewed: Feb. 2, 2005

It seems like some ingredient(s) must be missing from this recipe. The flavour was terrible...

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Reviewer:

HALSON


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Reviewed: Jan. 25, 2004

Very delicious and easy to prepare...I served with naan bread and some steamed basmati rice. The garam masala is a little sweet, making the chicken a little too "cinnaminy" and it needed some salt, too. That may cut down on the sweetness a bit. I used 2 pounds skinless, bone-in drumsticks and thighs like the Indian restaurants. I will be making this again!

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Reviewer:

LAURA B.

	Cooking Level: Expert Home Town: Willingboro, New Jersey, USA Living In: Mount Laurel, New Jersey, USA
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Tandoori Grilled Chicken

Reviewer:

MELISKATISH

Reviewer:

HALSON

Reviewer:

LAURA B.