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Tangy Grilled Beef

SUBMITTED BY: Allison L.

"This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1 1/2 pounds beef top sirloin steak

DIRECTIONS

  1. Preheat grill for medium heat.
  2. In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
  3. Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
  4. Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SPEED
FAST, VERY EASY, KID TESTED,I HAVE SIX AND THEY ALL APPROVED, REALLY GOOD. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by CLYNCH1
Pretty good. This is a good recipe to have on hand if you don't have time to marinate. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by DKBECK
Really good steak sauce. The whole family enjoyed it. Thanks for sharing! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by DefenseEngineer
Not much flavor when I made it either. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by Everjonez
not much flavor. maybe I made it wrong, though. MORE


 
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Nutritional Information
Tangy Grilled Beef

Servings Per Recipe: 6

Amount Per Serving

Calories: 343

  • Total Fat: 22.4g
  • Cholesterol: 76mg
  • Sodium: 371mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 0.3g
  • Protein: 22.7g

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