Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
Photo by: YELLEPHANT
Posted: Mar. 31, 2008
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Photo by: Nuttylicious
Posted: Dec. 19, 2007
Photo by: bhague
Posted: Mar. 23, 2007
What's this?
What's this?