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Tejano Style Shrimp Cocktail
SUBMITTED BY:
Rey Garza
PHOTO BY:
Allrecipes
"For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound cooked medium shrimp, chilled
1/2 large cucumber, cut into 1/2 inch cubes
1/2 large tomato, cut into 1/2 inch cubes
8 green onions, thinly sliced
1 ounce fresh cilantro, finely chopped
1 serrano pepper, thinly sliced
1 (8 ounce) can tomato sauce
2 tablespoons white vinegar
1 lime
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DIRECTIONS
In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.
FOOTNOTE
This shrimp cocktail will have a chunky, slightly soupy consistency.
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REVIEWS
Reviewed on Oct. 31, 2003 by Laura Retta
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Laura Retta
Oct. 31, 2003
My family really enjoyed this recipe. I also added 1/2 an avocado to the mix. The only thing lacking was a little extra kick so next time I'll use 2 Serranos instead of just 1.
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6 users found this review helpful
My family really enjoyed this recipe. I also added 1/2 an avocado to the mix. The only thing...
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Reviewed on Jun. 3, 2005 by PMSALAS
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PMSALAS
Jun. 3, 2005
this is a great tasting cocktail....brought it to a family party went to go have some seconds and it was completely gone made 32 servings for 12 people
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4 users found this review helpful
this is a great tasting cocktail....brought it to a family party went to go have some seconds...
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Reviewed on Jan. 20, 2004 by EdsGirl
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EdsGirl
Jan. 20, 2004
This is a very good summer appetizer, refreshing and cool. It's a nice switch from the ketchup-y, horseradish-y shrimp cocktails. Thanks Rey!
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4 users found this review helpful
This is a very good summer appetizer, refreshing and cool. It's a nice switch from the...
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Reviewed on Apr. 29, 2003 by KWARREN
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KWARREN
Apr. 29, 2003
Very good and very easy!
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3 users found this review helpful
Very good and very easy!
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Reviewed on Nov. 5, 2005 by
NANCIG
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NANCIG
Nov. 5, 2005
Nice and spicy, go great with margaritas; serves with tortilla chips.
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2 users found this review helpful
Nice and spicy, go great with margaritas; serves with tortilla chips.
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Reviewed on Nov. 21, 2004 by EMIHOKUMEN
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EMIHOKUMEN
Nov. 21, 2004
It was a little bland, add another pepper or add spice to it, otherwise, it was great!
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2 users found this review helpful
It was a little bland, add another pepper or add spice to it, otherwise, it was great!
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Reviewed on Oct. 12, 2008 by
BP3
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BP3
Oct. 12, 2008
Highly recommended and will make again - especially good if you're following Weight Watcher's points - this is very good, very satisfying and filling!
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0 users found this review helpful
Highly recommended and will make again - especially good if you're following Weight Watcher's...
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Reviewed on Sep. 23, 2008 by
Bangabong
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Bangabong
Sep. 23, 2008
Freakin excellent. It is a great alternative to those old tired original style shrimp cocktail recipes. This is similiar to a ceviche. I added more of almost everything, but that was my personal preference. It was bright, colorful and very refreshing on a hot south Texas evening.
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0 users found this review helpful
Freakin excellent. It is a great alternative to those old tired original style shrimp cocktail...
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Reviewed on Sep. 6, 2008 by
Traci B's Kitchen
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Traci B's Kitchen
Sep. 6, 2008
Very good recipe!.. I liked the flavor of the sauce. I used celery instead of cucumber because it's what I had. It still gave it the right crunch needed. I also added 2 sliced avacados. For the heat I used about 4 dashes of hot sauce tasting after each addition, that way it was just right! Served it in Margarita glasses along with tortilla chips and saltines for those who wanted them. Next time I wont use the large shrimp because it was harder to get everything on the cracker... In my opinion the smaller salad shrimp would work better. I don't see how this would serve 8... It served 4 of us all right, but we would have liked more!
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0 users found this review helpful
Very good recipe!.. I liked the flavor of the sauce. I used celery instead of cucumber...
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Reviewed on Aug. 25, 2008 by
AKOURINOS
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AKOURINOS
Aug. 25, 2008
This was good, but I had to spice it up a bit. I used a jalepeno in leiu of a serrano pepper, I also added cayenne pepper for some kick. It was nice and refreshing.
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