awesome. we all loved them. easy and just enough of a change of pace to make burger interesting. good stuff.

This was so easy and the flavor was great. A nice change of pace to burgers. The next time I make these I will add just a bit of garlic.

Great burgers! I left out the FF onions and added 2 finely chopped fresh jalapeño peppers to the beef mixture. Really nice heat! Topped with raw onion to serve and everyone raved! Thanks for the recipe!

Something in this just didn't work for us. I think it was the format, we both thought that if this had been chunks of meat in a sauce/gravy and served over rice with some stir fry veggies, we would have liked it much better. They seemed mealy/meatloafy in texture. The flavor was good, it just didn't work as a burger for us. I didn't grill these as it was already late, so I cooked them on the stovetop. We couldn't figure out which condiments would go with this or quite what to top our burgers with as the taste was, well, teriaki. These weren't bad, they just didn't work for our tastes. Thank you anyway! I loved the idea of using french fried onions in my burgers and I will do that again.

These tasted great! I loved the taste of the onions and Teriyaki together. The only change I made was to use Pepper jack cheese instead of Cheddar.

Tastes a lot like McDonalds!

I never have had a better burger. I marinated beef for 2 hours in teriyaki sauce, worcestershire sauce and liquid smoke before grilling them on my charcoal grill. Definitely a repeat menu item!!

Love this burger! I used Asia Asia Traditions Ginger Teriyaki marinade (which is the best teriyaki marinade in my opinion)

Wonderful! A great "splurge" burger for the 4th of July! Very rich and delicious on a toasted bakery Kaiser roll.

VERY moist and flavorful burger! I marinated for 1 hour in the fridge with teriyaki sauce, worchestershire sauce and liquid smoke, then added the onions. My family really liked this one.

Fast, easy, tasty. I did mix up hours ahead for teriyaki to marinate beef. I am going to try this with ground turkey next time. Would never have thought adding fried onions to hamburgers. Thanks for sharing.

I added a little extra sauce, some bread crumbs, and diced raw onion to the mix. Adding pineapple rings on top make it a little tropical, and the burgers turn out super moist. I actually think they are even better reheated the next day, the teriyaki flavor is more pronounced.

I can't say enough about these burgers. My whole family LOVES them including my soon to be 2 year old!!! If you love teriyaki then you will LOVE these burgers!!! I am not even a big teriyaki fan and I love them. My hubby says they are one of the best burgers he's ever had!!

Great burgers! Made for a birthday party and we loved them! I let them marinate over night and had no trouble with them falling apart while grilling. They were moist and flavorful and the leftovers tasted great the next day. I will without a doubt make these again!

They were ok. We added a pineapple slice and sauteed mushrooms on top. However, the teriyaki flavor really didn't come through. It probably depends on the brand you use. Next time, I'll use more.