First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.
Photo by: cookin'mama
Posted: Sep. 4, 2007
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Photo by: Loppy
Posted: Jun. 1, 2008
Photo by: SMOOTY
Posted: Oct. 22, 2004
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